Fontodi Filetta di Lamole Chianti Classico 2018

Fontodi’s Filetta di Lamole 2018 is a distinctive, certified-organic Chianti Classico that showcases the cooler, high-altitude side of Tuscany. Sourced from the steep, windswept hills of Lamole rather than Fontodi’s famed Conca d’Oro vineyards in Panzano, it offers a more lifted, crystalline expression of Sangiovese. Produced in limited quantities (around 20,000 bottles), this cuvée has quickly become one of the estate’s most sought-after and characterful wines.

Tasting Notes
In the glass, Filetta di Lamole 2018 shows a radiant, medium ruby color with garnet nuances at the rim, typical of high-altitude Sangiovese. The nose is beautifully perfumed and precise, opening with blue flowers, violet and rose petals, followed by wild cherry, redcurrant, a hint of blood orange, and subtle notes of dried herbs and spice. On the palate, the wine is fresh, vibrant and medium-bodied, with a refined, almost weightless texture. Lively acidity and fine-boned tannins give it a vertical, linear feel, emphasizing purity of fruit over sheer power. Flavors of crunchy wild cherry, sour plum and cranberry are layered with notes of savory spice, sweet tobacco and a touch of mineral salinity from the sandstone soils. The finish is long, resonant and mouthwatering. Enjoyable now with a short decant, it will continue to develop additional complexity over the next 8–12 years, gaining more tertiary nuances while retaining its elegance and lift.

Production
The grapes for Filetta di Lamole come from organically farmed vineyards in Lamole, a historic Chianti Classico subzone perched around 600 meters above sea level. Here, cooler temperatures, strong breezes and soils rich in sandstone yield Sangiovese of great aromatic intensity and finesse. Harvesting is done by hand to ensure careful selection of perfectly ripe clusters. In the cellar, Fontodi follows a minimally interventionist approach: the wine is fermented traditionally and then aged for two years in large neutral oak casks, allowing the purity of the Lamole terroir to shine without overt oak influence.

Food & Serving
Filetta di Lamole 2018 is a superb partner for classic Tuscan fare such as bistecca alla fiorentina, grilled lamb chops, pappardelle with wild boar ragù, or herb-roasted chicken. Its bright acidity and fine tannins also make it an excellent match for charcuterie, mature pecorino, mushroom dishes and tomato-based pastas. Serve at 16–18°C (60–64°F) to underline its aromatic lift. A decant of 30–60 minutes is recommended in its youth to allow the floral and red-fruited character to fully unfurl.

Producer
Fontodi is one of the benchmark estates of Chianti Classico, located in the renowned Conca d’Oro amphitheatre of Panzano in Chianti. Owned by the Manetti family, who have deep roots in the region through both viticulture and terracotta production, Fontodi has been a pioneer of high-quality, estate-bottled Sangiovese since the late 20th century and is certified organic. The creation of Filetta di Lamole underscores Fontodi’s commitment to expressing the diversity of Chianti Classico’s terroirs, extending the estate’s influence beyond Panzano and further cementing its reputation as a leader in elevating the appellation on the world stage.

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