Fonroque Grand Cru Classé Saint-Emilion - Double Magnum 3L, 2017

Fonroque Grand Cru Classé Saint-Émilion 2017 in double magnum format offers a standout expression of right-bank Bordeaux, with the added advantage of slower, more graceful ageing in the large-format bottle. Sourced from one of Saint-Émilion’s respected classified estates, it combines elegance, structure, and depth in a format prized by collectors and special occasions alike.

Tasting Notes
Expect a deep garnet colour with youthful brightness. The nose is typically layered and refined, showing ripe dark berries, plum, violets, and hints of cedar, earth, and subtle spice. On the palate, it is usually medium to full-bodied with polished tannins, fresh acidity, and a core of black fruit supported by savory mineral notes and a long, balanced finish. The 2017 vintage is known for its precision and freshness, and in double magnum this wine should evolve beautifully over the coming years, rewarding cellaring with added complexity and finesse.

Production
Fonroque is located on the limestone and clay soils of Saint-Émilion, where the terroir naturally favors freshness, aromatic lift, and structure. The estate’s parcels are vinified with an emphasis on preserving fruit purity and site expression, typically through careful harvesting, parcel selection, and controlled fermentation. The double magnum format further supports slow maturation and can help maintain the wine’s freshness over time.

Food & Serving
This wine pairs beautifully with roast lamb, beef fillet, duck breast, mushroom dishes, and truffle-based recipes. It is also an excellent match for aged hard cheeses. Serve at around 16–18°C, and decanting for 1–2 hours is recommended if drinking young, especially to allow the wine to open fully after extended bottle aging.

Producer
Fonroque is a historic Saint-Émilion estate and a Grand Cru Classé property, reflecting its long-standing reputation in one of Bordeaux’s most prestigious appellations. The château is recognized for producing wines of elegance and character, with a strong identity rooted in the distinctive terroir of the right bank. Its classification and consistent quality have made it a respected name among Bordeaux enthusiasts.

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