Finca Egomei, Tinto 2017

Finca Egomei Tinto 2017 is a Spanish red built around 85% Tempranillo and 15% Graciano, giving it the classic warmth and depth of Rioja-style winemaking with an added lift of freshness and spice. Aged for 14 months in French oak, it offers a polished, food-friendly profile that makes it an easy choice for lovers of expressive, premium red wine.

Tasting Notes
In the glass, this vintage is likely to show a deep ruby to garnet color, reflecting both its youthful fruit and oak maturation. The nose should be layered and inviting, with ripe red and black berries, subtle spice, cedar, and toasted notes from the French oak, while Graciano adds a fresh aromatic edge. On the palate, expect generous dark fruit, savory spice, and well-integrated oak, supported by a medium-to-full body and a balanced structure. Tempranillo brings roundness and supple tannins, while Graciano contributes brightness and length. It should drink beautifully now, with enough structure to develop further complexity over the next few years.

Production
Made from 85% Tempranillo and 15% Graciano, the wine is aged for 14 months in French oak barrels, which helps shape its texture and add complexity without overpowering the fruit. While detailed vineyard information is limited, the blend and élevage point to a style focused on balance, ripeness, and refined oak influence, with grapes likely selected to preserve both depth and freshness.

Food & Serving
This is an excellent match for grilled red meats, game, paella, Iberico ham, and classic Spanish bread with tomato and olive oil. Serve at around 16–18°C, and consider decanting for 30–60 minutes if opening the wine young, as this will help the aromas open up and soften the tannins.

Producer
Finca Egomei is presented here as a Spanish producer focused on carefully crafted red wine with a strong connection to traditional regional varieties. Based on this wine’s blend and oak maturation, the house appears to favor an elegant, modern expression of Spanish winemaking, emphasizing fruit purity, structure, and food compatibility.

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