Feudi San Gregorio Sannio Falanghina Serrocielo 2024

Feudi San Gregorio Sannio Falanghina Serrocielo 2024 is a vibrant expression of Campania’s signature white grape, crafted from the estate’s most suitable Falanghina vineyards in Sannio. Part of the exclusive “Selezioni” line, it’s a wine created with top restaurants and wine bars in mind, combining precision winemaking with a striking, design-led presentation. The elegant, finely ribbed bottle—conceived in the spirit of Italian design master Massimo Vignelli—features a sky-blue label that recalls a cloudless day over the Campanian hills, hinting at the wine’s purity and freshness.

Tasting Notes
In the glass, Serrocielo 2024 typically shows a bright, pale straw-yellow color with youthful green reflections, signaling its freshness and vibrancy. The nose is lifted and precise, offering aromas of lemon zest, grapefruit and crunchy green apple, layered with white flowers, wild herbs and hints of ripe pear and stone fruit. Subtle saline and mineral notes evoke sea breezes and volcanic soils, giving the bouquet a distinctly Mediterranean character. On the palate, this Falanghina is lively and linear, with juicy citrus and orchard fruit at the core—think lime, lemon pulp, white peach and crisp pear—wrapped in a mouthwatering, saline-mineral frame. The texture is medium-bodied but finely chiseled, with tangy acidity that keeps everything taut and refreshing, leading to a clean, slightly savory finish. Serrocielo is crafted to drink beautifully in its youth for maximum freshness and aromatic clarity, but it typically has the structure to evolve gracefully for 3–5 years, gaining a touch of complexity and softer edges over time.

Production
Serrocielo is sourced from selected high-quality Falanghina vineyards in the Sannio area of Campania, a hilly zone north-east of Naples known for its altitude, excellent exposure and a mix of volcanic and calcareous-clay soils. These conditions, combined with strong diurnal temperature swings, help preserve aromatics and acidity while building flavor intensity. Grapes are generally harvested at optimal ripeness, often by hand, to ensure careful selection and intact fruit on arrival at the cellar. Fermentation typically takes place in temperature-controlled stainless steel tanks to lock in freshness and primary aromas, followed by a period of maturation on fine lees to add texture, finesse and a subtle creamy complexity without masking the wine’s natural brightness.

Food & Serving
Serrocielo 2024 is a natural partner for seafood and Mediterranean cuisine: think crudo, oysters, grilled prawns, octopus salad, fritto misto, or simple grilled fish with lemon and herbs. It also works beautifully with fresh cheeses, vegetable antipasti, lightly spiced Asian dishes and citrus-based salads. Serve well-chilled at around 8–10°C (46–50°F) to highlight its crispness and aromatics. Decanting is not necessary, but pouring the wine into glasses 5–10 minutes before serving allows the citrus, floral and mineral notes to fully open up.

Producer
Feudi di San Gregorio, founded in 1986 in the heart of Irpinia in Campania, is one of Southern Italy’s most influential and forward-thinking wineries. The estate played a pivotal role in the renaissance of indigenous Campanian varieties such as Falanghina, Fiano and Aglianico, proving they could produce wines of true international caliber while remaining faithful to local terroir. With a strong focus on vineyard selection, modern yet sensitive winemaking and collaborations with leading Italian designers and architects, Feudi di San Gregorio has become a flagship producer for the region, garnering critical acclaim and helping to redefine the image of Southern Italian wine on the world stage.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.