Ferrari Trento Perle Bianco Brut Riserva Magnum 2016

Ferrari Trento Perlé Bianco Brut Riserva Magnum 2016 is a refined Chardonnay-based sparkling wine made in the Traditional Method, offering the elegance, precision, and depth that have made Ferrari one of Italy’s benchmark names in Metodo Classico. With its fine mousse, alpine freshness, and long lees aging, it combines Trentino’s mountain character with a style inspired by the great sparkling wines of Champagne.

Tasting Notes
In the glass, it shows delicate golden reflections and a persistent, graceful stream of bubbles. The nose is expressive yet polished, with notes of candied lemon, white flowers, fresh bread crust, and a subtle marine edge that adds lift and complexity. On the palate, the wine is creamy and layered, balanced by vibrant mineral tension and a lively, crisp finish. Flavors of white pepper and dried apricot emerge toward the close, giving it both energy and depth. Thanks to its extended lees aging, it has excellent aging potential and should continue to gain nuance and texture over time.

Production
The grapes are selected from high-altitude mountain vineyards in Trentino-Alto Adige, where the alpine climate preserves Chardonnay’s freshness, purity, and natural acidity. Manual harvesting ensures only the best clusters are used, and the wine is then crafted according to the Traditional Method, with secondary fermentation taking place in bottle. It spends at least eight years aging on the lees, a key part of its vinification that builds complexity, fine texture, and aromatic depth while preserving the wine’s tense mineral backbone. The result is a sparkling wine with both structure and finesse.

Food & Serving
This is an excellent match for seafood, shellfish, mussels, and delicate fish dishes, where its minerality and creamy mousse beautifully complement clean, saline flavors. Serve chilled, ideally around 8–10°C, and consider brief decanting only if it has been stored for a long time, though this is generally not necessary for sparkling wine.

Producer
Ferrari was founded in Trento by Giulio Ferrari, who had the vision of creating world-class Italian sparkling wine capable of standing alongside the great wines of Champagne. Today, the house remains one of the most important names in Trentino and a reference point for Metodo Classico in Italy. Its reputation is reinforced by critical acclaim and awards, including Bibenda’s Cinque Grappoli and 94 points from Decanter.

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