Ferrari, Trento Giulio Collezione 2004 2004

Ferrari Trento Giulio Collezione 2004 is a rare, mature sparkling wine created in honour of Giulio Ferrari, the visionary who founded Ferrari in 1902 with the ambition of producing an Italian wine capable of rivaling the finest Champagnes. A prestigious Trento DOC, it reflects the altitude, cool climate and painstaking craftsmanship that define Ferrari’s most distinguished cuvées.

Tasting Notes
The nose opens with refined aromas of white flowers and candied lemon, followed by subtle spicy nuances that add depth and intrigue. On the palate, the wine is complex and richly aromatic, combining fresh citrus with layers of dried fruit and delicate vanilla. Its long maturation has brought remarkable harmony and development, while retaining the elegance expected of a great vintage sparkling wine. The 2004 vintage is already at an impressive stage of maturity and can be enjoyed now for its developed character. Stored in excellent conditions, it should continue to evolve gracefully over the short to medium term, although its detailed, mature profile is best appreciated today.

Production
Produced in Trentino from high-altitude vineyards cultivated using sustainable farming practices, this wine benefits from the region’s cool Alpine environment and significant day-to-night temperature variation. Ferrari’s Trento DOC wines are made according to the traditional method, with a second fermentation in bottle and extended ageing on selected yeasts from the estate’s own cultures. The Giulio Collezione 2004 matured for more than 17 years, allowing its aromas, texture and complexity to develop exceptionally slowly.

Food & Serving
An excellent aperitif, this mature sparkling wine is also a natural partner for seafood, shellfish, lobster, crab and oysters. Its depth makes it versatile enough for truffles and refined gastronomic dishes, including delicately prepared fish and sophisticated white-meat courses. Serve well chilled at approximately 8–10°C. Decanting is not generally necessary; instead, open carefully and serve in quality white-wine or sparkling-wine glasses to preserve both its mousse and aromatic complexity.

Producer
The Ferrari story began in 1902, when Giulio Ferrari set out to create an exceptional sparkling wine in Trentino. A pioneer of Chardonnay cultivation in Italy, he produced only a small number of carefully selected bottles and established a lasting reputation for uncompromising quality. Today, the third generation of the Lunelli family—Marcello, Matteo, Camilla and Alessandro—continues his legacy, combining innovation with tradition and promoting Ferrari as an ambassador for the Italian art of living. The estate remains deeply connected to its territory, producing exclusively Trento DOC wines from high-altitude Trentino vineyards and earning international recognition for the quality and longevity of its sparkling wines.

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