Fattoria San Francesco, Duca dell'Argillone Riserva 2020

Fattoria San Francesco’s Duca dell'Argillone Riserva 2020 is a characterful red from Calabria, shaped by a region where sea breezes, gentle warmth, and old vineyard traditions come together. As part of the Iuzzolini family’s commitment to native varieties and local identity, it reflects the authenticity and depth that have long defined southern Italian winemaking.

Tasting Notes
Expect a wine with a deep, inviting color and a distinctly Mediterranean profile. On the nose, it typically shows ripe dark fruit, dried herbs, and a subtle earthy edge, while the palate tends to be layered and savory, with good structure, balanced warmth, and a long, persistent finish. As a Riserva, it should have the concentration and backbone to evolve gracefully in bottle for several years. While details on the grape blend are not specified, the wine’s Calabrian origin suggests a style that combines fruit richness with regional spice, freshness, and grip—making it both expressive now and capable of further development with time.

Production
Produced in the heart of Calabria, this wine comes from an area defined by a mild climate, proximity to the sea, and soils that support nuanced, quality-driven viticulture. The region is home to important native grapes such as Gaglioppo, Magliocco, Greco Bianco, and Pecorello, and Fattoria San Francesco’s philosophy strongly emphasizes preserving and planting local varieties. Harvesting and vinification details are not provided, but the estate’s approach is rooted in showcasing the natural and cultural heritage of the territory.

Food & Serving
This is a natural match for grilled lamb, slow-braised meats, roasted game, aged cheeses, and hearty Mediterranean dishes with tomato, herbs, or olives. Serve at around 16–18°C to bring out its aromatic depth and structure. Decanting for 30–60 minutes is recommended, especially if enjoyed young, to help the wine open fully in the glass.

Producer
Fattoria San Francesco is a respected Calabrian producer with deep roots in the region’s winemaking history. Under the Iuzzolini family, the estate has focused on expressing Calabria’s native grape heritage and local terroir, helping preserve one of Italy’s most distinctive and underappreciated wine traditions. Its work highlights the cultural and qualitative importance of indigenous varieties in southern Italy.

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