Fattoria Le Pupille, Toscana Petit Manseng Piemme 2022 White

Fattoria Le Pupille’s Toscana Petit Manseng Piemme 2022 is an expressive and distinctive white wine from Maremma, crafted from the aromatic Petit Manseng grape. With its golden colour, layered perfume and long, creamy finish, it offers a compelling alternative to the estate’s better-known red wines. The wine reflects the pioneering spirit of a producer that helped establish southern Tuscany as a source of serious, characterful wines.

Tasting Notes
The wine shines a rich golden yellow in the glass. Its bouquet is generous and finely detailed, revealing floral notes of yellow rose alongside ripe peach, passion fruit and lemon zest. Subtle hints of aromatic spice and vanilla add depth to the fruit-driven profile. On the palate, it is rich, creamy and refreshing, balancing its generous texture with lively freshness. The finish is persistent, with an elegant almond-like character. Thanks to its aromatic intensity, freshness and extended maturation, it can be enjoyed now or allowed to develop further in bottle over the next few years.

Production
The wine comes from Maremma in southern Tuscany, where Fattoria Le Pupille’s vineyards form a mosaic across the area’s picturesque hills. Following alcoholic fermentation in tonneaux, the wine matures for a further 16 months in the same vessels, allowing the texture, fruit and subtle vanilla-spice nuances to integrate. Its development continues with an additional 12 months of bottle ageing before release. Harvesting details are not specified.

Food & Serving
Serve lightly chilled at around 10–12°C to reveal both its aromatic lift and creamy texture. It is an excellent partner for roasted or grilled fish, shellfish, poultry with creamy sauces, mildly spiced dishes and mature soft cheeses. Decanting is not essential, although a brief 15–20 minutes in a carafe can help open the wine’s floral and fruit aromas, particularly when served young.

Producer
Founded in Maremma, Fattoria Le Pupille is one of the region’s pioneering estates and remains closely associated with the rise of high-quality Tuscan wine. Elisabetta Geppetti transformed the family property into a modern, forward-looking winery, now overseeing approximately 75 hectares of vineyards spread across the Maremma landscape. Sangiovese accounts for around 70% of the vineyards and forms the heart of the estate’s renowned Morellino wines. In 1987, the estate released its first Saffredi, a landmark wine that helped place Maremma on the international wine map. The name Le Pupille refers to the two farms positioned on hilltops above the medieval village of Pereta, imagined as eyes watching over the village.

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