Fattoria Le Pupille, Toscana Pelofino 2024

Fattoria Le Pupille’s Toscana Pelofino 2024 is a fresh, approachable red from Maremma in southern Tuscany, offering generous fruit, gentle texture and an easy-drinking style. It comes from one of the region’s pioneering estates, whose wines have played an important role in establishing Maremma as a source of high-quality Tuscan reds.

Tasting Notes
Bright ruby red in the glass, Pelofino opens with inviting aromas of red berries and a subtle touch of cassis, followed by hints of spice. The palate is youthful, fruity and soft, with pleasant freshness and a well-defined structure that makes the wine both versatile and immediately enjoyable. This is a wine best appreciated for its youthful fruit and supple character. It can be enjoyed now and over the short term, rather than being reserved for extended cellaring.

Production
The wine is produced from Fattoria Le Pupille’s vineyards in Maremma, where the estate’s 75 hectares are spread across a mosaic of sites in the Tuscan coastal hinterland. Fermentation takes place in stainless-steel tanks at 24°C, followed by 15 days of skin maceration. The wine then matures for five months in stoneware tanks, preserving its fresh fruit and smooth, expressive character. Specific harvesting methods are not provided.

Food & Serving
Pelofino is a natural match for simple appetisers with savoury sauces, as well as acquacotta, the traditional rustic soup of Maremma. It also pairs well with meat-based main courses, grilled or roasted dishes and a selection of medium-intensity cheeses. Serve slightly cool, around 14–16°C. Decanting is not necessary, although a brief airing can help open the wine’s fruit and spicy aromas.

Producer
Fattoria Le Pupille is a pioneering estate in Maremma, closely associated with the region’s red-wine identity. The name refers to the two farms situated on the tops of two hills, regarded as the “eyes” watching over the medieval village of Pereta. Under the leadership of Elisabetta Geppetti, the family estate has developed into a modern winery with around 75 hectares of vineyards. Its 1987 release of Saffredi became a landmark wine for the region, bringing attention to Maremma’s exceptional quality both within Tuscany and internationally.

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