Enoitalia, Neroperso Appassimento 2024

Enoitalia Neroperso Appassimento 2024 brings the centuries-old Venetian tradition of drying a portion of the grapes to the glass in a rich, approachable style. Deeply coloured, generously fruity and velvety on the palate, it combines impressive concentration with the soft, easy-drinking character that makes Appassimento wines so appealing.

Tasting Notes
The wine is deep ruby red with warm garnet highlights. Its expressive aroma opens with ripe cherries, plums and dark red fruit, followed by notes of jam, vanilla and subtle spice. Hints of chocolate and cocoa add further depth and complexity. On the palate, it is full-bodied, warm and velvety, with ripe black cherries and plums at the centre. Soft tannins provide structure without overpowering the fruit, while delicate spicy accents carry through to a long, smooth finish. It is designed to be enjoyed for its generous, accessible character, though it should develop further over the short term when stored in suitable conditions.

Production
The wine reflects the Venetian Appassimento tradition, in which a portion of the grapes is left to dry after harvest. This process naturally concentrates the fruit, resulting in greater depth, softness and richness. The available information does not specify the vineyard location, grape varieties or precise vinification methods.

Food & Serving
Serve at approximately 16–18°C alongside grilled red meat, game, rich pasta dishes, braised meats or mature cheeses. Its rounded fruit and gentle tannins make it particularly versatile at the table. Decanting is not essential, but a short time in a decanter can help open the wine’s ripe fruit, chocolate and spice notes.

Producer
Enoitalia is an Italian wine producer known for offering accessible expressions of the country’s diverse wine styles, including richly textured Appassimento wines. For this particular bottling, no further information about the winery’s history, regional significance or notable achievements is available.

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