Eduardo Torres Acosta Quota N Contrada 2024

Eduardo Torres Acosta Quota N Contrada is a distinctive Sicilian red born from the volcanic slopes of Etna and shaped by one of the island’s most exciting modern producers. Built around the purity of Nerello Mascalese and lifted by a small field blend, it offers a vivid sense of place with a balance of finesse, energy, and depth.

Tasting Notes
In the glass, it typically shows a bright ruby hue with fine transparency, hinting at its mountain character and fresh style. The nose is expressive and layered, with red cherries, wild berries, Mediterranean herbs, floral notes, and a subtle smoky, volcanic edge. On the palate, it is refined and lively, with sleek tannins, juicy red fruit, and a mineral thread that gives the wine tension and length. The blend adds nuance and aromatic lift, while the structure suggests it can develop well over the next few years, gaining more earthiness and complexity with time.

Production
Sourced from Sicily’s Terre Siciliane IGT, the wine reflects the volcanic terroir and high-altitude freshness associated with the Etna area. Fermentation is spontaneous in tank, followed by around 15 days of skin maceration without temperature control, allowing for a natural and expressive extraction. It is then aged in concrete tanks and old 2.28 hl barriques, preserving purity while adding texture and subtle complexity.

Food & Serving
This is an excellent match for grilled lamb, roast chicken, mushroom dishes, eggplant parmigiana, and Sicilian-inspired cuisine with herbs and tomato. Serve slightly cool, around 16–18°C, and consider a short decant if opening young to help the aromatics open up.

Producer
Eduardo Torres Acosta is a Spanish-born producer who has become closely associated with Etna’s dynamic wine scene, where his work has gained attention for its authenticity and precision. His wines are known for translating the character of the volcano with a hands-off approach and a strong sense of identity, and he has earned a reputation among lovers of terroir-driven Sicilian wines.

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