Edi Keber Collio Bianco Vino da Uve Autoctone 2023

Edi Keber’s Collio Bianco Vino da Uve Autoctone 2023 is a distinctive white blend rooted in the traditional grape varieties of Collio, Friuli-Venezia Giulia. Made from Friulano (also known as Sauvignon Vert), Malvasia Bianca and Ribolla Gialla, it reflects the Keber family’s commitment to preserving the region’s historic field-blend style—an approach followed by only a small number of producers today.

Tasting Notes
Bright and elegant in the glass, this Collio Bianco offers inviting aromas of white flowers, ripe orchard fruit and delicate citrus, with the mineral character associated with the Collio hills. On the palate, it is fresh and finely textured, balancing notes of pear, apple and citrus with subtle herbal and floral nuances. The finish is clean, gently savoury and persistent, making the wine both approachable in its youth and capable of developing additional complexity over the next few years.

Production
The wine is produced in Collio, a hilly area known for its mineral-rich soils and favourable climate shaped by the nearby Alps and Adriatic Sea. Edi Keber combines Friulano, Malvasia Bianca and Ribolla Gialla to recreate a traditional local blend that has long been associated with the finest viticulture in the region. Specific harvesting and vinification details are not provided, but the cuvée is designed to preserve the individual character of these indigenous varieties while expressing the identity of Collio.

Food & Serving
Serve chilled at approximately 10–12°C. Its freshness and layered texture make it an excellent partner for seafood, shellfish, grilled fish, vegetable antipasti, risotto and delicate pasta dishes. It also pairs naturally with Friulian specialities and mild, semi-soft cheeses. Decanting is not necessary, although allowing the wine a few minutes in the glass can reveal more of its floral and mineral character.

Producer
Edi Keber is a respected Collio producer dedicated to expressing the region through its traditional grape varieties. The estate is particularly known for championing the historic blend of Ribolla Gialla, Friulano and Malvasia Bianca, helping to preserve a style that has defined the best vineyards of Collio for generations. Its focus on indigenous grapes and regional identity makes the winery a notable representative of Friuli-Venezia Giulia’s distinctive white-wine tradition.

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