E. Pira e Figli - Chiara Boschis Barolo Via Nuova 2020 DBMG

Bottled in an impressive 3L double magnum, the 2020 Barolo Via Nuova from E. Pira e Figli – Chiara Boschis is a particularly expressive and seductive Barolo, showcasing darker fruit tones and beautifully polished structure. This single-cru style Barolo is renowned for its precision and elegance, and in 2020 it leans into ripe berries, floral lift and fine, velvety tannins. As one of Barolo’s benchmark artisan producers, Chiara Boschis marries traditional Nebbiolo character with a modern sense of purity and finesse.

Tasting Notes
In the glass, the 2020 Via Nuova reveals a luminous, medium garnet core with brick-tinged edges, already hinting at Nebbiolo’s classic evolution. The nose opens slowly but with striking complexity: bright and sour red cherries and blood orange peel are wrapped around darker notes of ripe berries, crushed violets and spring blossom. Layers of tar, subtle herbs and a chalky, mineral edge emerge with air, giving the wine a compelling sense of depth and tension. On the palate, this Barolo is simultaneously taut and caressing. The fruit profile moves between juicy red cherries, wild strawberries and darker, macerated berries, supported by hints of licorice, dried roses and a faint smoky, tarry note typical of top Barolo. The tannins are finely polished and remarkably silky for such a young wine, offering structure without harshness, while fresh, mouthwatering acidity keeps everything lifted and precise. Long and persistent on the finish, it leaves a trail of citrus peel, florals and mineral grip. Enjoyable now with a decant, the 2020 has the balance and concentration to age gracefully for 12–18 years, likely reaching peak drinking between 2028 and 2040.

Production
Via Nuova is sourced from select high-quality Nebbiolo parcels in Barolo, where calcareous clay and marl soils rich in limestone lend the wine its tension, perfume and fine-boned structure. The vineyards sit on well-exposed slopes in the heart of Piedmont’s Langhe hills, benefiting from warm days, cool nights and long autumns that allow Nebbiolo to ripen slowly and evenly. Grapes are hand-harvested at optimal phenolic maturity, with rigorous selection both in the vineyard and at the sorting table to ensure only pristine fruit enters the cellar. Fermentation typically takes place in temperature-controlled tanks, with extended maceration on the skins to extract color, aroma and structure. The wine is then aged for an extended period in carefully chosen oak (often a mix of barrique and larger casks), allowing tannins to integrate and aromatics to develop without overshadowing Nebbiolo’s innate elegance and transparency.

Food & Serving
This Barolo is a natural partner for rich, savory dishes that can stand up to its structure and complexity. Think braised veal shank (ossobuco), slow-cooked lamb shanks, truffle risotto, tagliatelle al ragù, or wild mushroom dishes with herbs and butter. It also pairs beautifully with aged hard cheeses such as Parmigiano Reggiano, Castelmagno or mature pecorino. Serve at 16–18°C (60–65°F) for optimal expression. Given both the youth of the 2020 vintage and the large 3L format, a generous decant of 2–3 hours is recommended, especially in the next 5–7 years, to allow the bouquet to unfurl and the tannins to fully relax.

Producer
E. Pira e Figli is one of Barolo’s historic estates, with roots dating back to the 19th century, but it has become especially renowned under the stewardship of Chiara Boschis. One of the first women to take a leading role among Barolo’s top producers, Chiara has been a key figure in elevating the region’s global reputation, combining meticulous vineyard work, low yields and a thoughtful, quality-focused approach in the cellar. Based in Barolo and working primarily with prized crus, she champions sustainable and organic practices, emphasizing purity of fruit and a detailed expression of terroir. The estate’s wines are consistently among the most sought-after in the region, frequently earning top scores from international critics and standing as reference points for elegant, ageworthy yet accessible Barolo.

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