E. Pira e Figli - Chiara Boschis Barolo Via Nuova 2020

Barolo Via Nuova 2020 from E. Pira e Figli – Chiara Boschis is a refined, modern expression of Nebbiolo that captures the depth and elegance of Barolo in a particularly inviting vintage. This cuvée leans into darker fruit and ripe berry tones, wrapped in a compact, tightly woven bouquet that promises both immediate charm and long-term complexity. Produced in a limited release of just 15,000 bottles, it is a sought-after bottling for collectors and Nebbiolo lovers alike.

Tasting Notes
In the glass, the 2020 Via Nuova shows a luminous garnet core with ruby highlights at the rim, displaying the classic transparency of Barolo while hinting at its concentration. The nose is initially compact but quickly unfurls with aromas of blood orange peel, bright red and sour cherries, and fragrant spring orchard blossom. Layered beneath are notes of dried herbs, violets, subtle tar, and a distinct chalky, limestone-driven minerality. On the palate, the wine is precise and finely etched, with a medium to full body that balances ripe fruit intensity with notable finesse. Flavors of red cherry, raspberry and wild strawberry intertwine with orange zest, rose petal, licorice and a faint smoky, tarry undertone. The tannins are finely polished and velvety rather than aggressive, giving structure without harshness, while fresh acidity keeps everything lifted and focused. This Barolo is approachable in its youth due to its supple texture, but it has the balance and backbone to evolve gracefully for 12–18 years from vintage, gaining complexity and tertiary nuances of leather, truffle and dried flowers over time.

Production
Via Nuova is traditionally a multi-vineyard Barolo, bringing together Nebbiolo from several high-quality MGA sites around Barolo and Serralunga, all rooted in calcareous clay and marl that contribute tension, perfume and fine-grained tannins. The vineyards sit on well-drained slopes with excellent exposure, allowing for optimal ripening in a vintage like 2020, which combined warmth with good diurnal shifts. Grapes are harvested by hand at optimal physiological ripeness, with strict selection in the vineyard and again at the winery to ensure only pristine fruit makes it into the final blend. After a careful, temperature-controlled fermentation and maceration to extract aroma, color and refined tannins, the wine is aged in oak (typically predominantly large casks with a measured touch of smaller barrels) to preserve Nebbiolo’s purity while adding subtle spice and texture. Bottled with an emphasis on balance and clarity, the resulting Barolo is both true to its terroir and crafted in Chiara Boschis’ signature, elegant style.

Food & Serving
This Barolo is a natural companion to rich, savory Piedmontese-inspired dishes such as braised beef (brasato al Barolo), veal shank, ossobuco, and slow-cooked lamb. It also shines alongside game birds, truffle-infused risotto, porcini mushroom dishes, and aged hard cheeses like Parmigiano Reggiano or mature Comté. Serve at 16–18°C (60–64°F) in large Burgundy-style or Barolo glasses to allow the wine to open fully. For current drinking, decanting for 1–2 hours is recommended to soften the tannins and reveal the layered bouquet; with additional bottle age, a shorter decant of 30–45 minutes will generally suffice.

Producer
E. Pira e Figli – Chiara Boschis is one of the benchmark names in modern Barolo, seamlessly blending tradition with a precise, artisan approach. The estate’s roots in Barolo stretch back to the 19th century, but it was under Chiara Boschis’ leadership, beginning in the late 1980s, that the winery rose to international prominence. As one of the first female winemakers in the region, Chiara helped shape the contemporary Barolo style, focusing on meticulous vineyard work, lower yields and an emphasis on purity, elegance and terroir expression. Today, the estate is recognized for its organically farmed, top-tier crus and for wines that consistently rank among the most highly regarded in the Barolo appellation, prized for their refinement, depth and longevity.

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