E. Pira e Figli - Chiara Boschis Barolo Mosconi 2016 DBMG

From one of Monforte d’Alba’s most prized crus, the E. Pira e Figli – Chiara Boschis Barolo Mosconi 2016 in double magnum format is a commanding yet supremely refined expression of Nebbiolo. Compared with the estate’s Cannubi, Mosconi shows a broader, richer frame with deeper fruit and a striking sense of power wrapped in precision. The 2016 vintage is already regarded as one of Barolo’s modern greats, and in this large-format bottle the wine is built for both grandeur at the table and long, graceful evolution.

Tasting Notes
In the glass, the Barolo Mosconi 2016 is deep garnet with a youthful ruby core and the first hints of brick at the rim, signaling classic Nebbiolo structure more than maturity. The bouquet is detailed and layered: succulent red and black cherry, plum and wild strawberry are laced with sweet spice, grilled oregano, rose petals, licorice and a subtle note of roasted hazelnut that nods to the Langhe’s culinary heritage. On the palate, the wine is fuller and more enveloping than Cannubi, with a generous, mouth‑filling texture and an almost velvety density of fruit. Bright, linear acidity and finely etched tannins keep everything sharply focused, giving the wine a poised, almost architectural feel. Flavors of ripe cherry, raspberry coulis and blood orange mingle with hints of tobacco leaf, dried herbs, anise and a mineral, ferrous undertone typical of Monforte. The finish is long, lifted and persistent, with tannins that are firm but polished. This 2016 has significant aging potential: in double magnum, it should evolve beautifully for 20+ years, gaining complexity, truffle and leather nuances while the structure softens and harmonizes.

Production
Mosconi is one of Monforte d’Alba’s benchmark crus, a steep, well‑exposed vineyard with calcareous clay and marl that naturally yields concentrated, deeply structured Nebbiolo. The site’s altitude and south to south‑east exposures provide excellent ripening while preserving freshness, giving Mosconi its characteristic combination of power and tension. Grapes are typically harvested by hand, with strict selection in the vineyard and again at the winery to ensure only perfectly ripe, healthy bunches make it into the Barolo. Fermentation and maceration are carried out in temperature‑controlled vessels, allowing for a gentle yet thorough extraction of color, tannin and aromatics. The wine is then aged in oak—often a combination leaning toward carefully chosen barriques and/or tonneaux—followed by time in bottle to knit together the tannins and aromatics before release, especially important for a structured cru like Mosconi.

Food & Serving
This Barolo’s depth and structure make it a natural partner for rich, savory dishes: braised beef or veal cheeks, slow‑cooked lamb shoulder, game birds, mushroom risotto, truffle‑infused dishes and aged hard cheeses such as Parmigiano Reggiano or aged Pecorino. It also shines alongside classic Piedmontese cuisine like brasato al Barolo or tajarin with butter and white truffle. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo glasses to allow the aromas to fully unfold. Given the wine’s youth and structure—especially in a 3 L double magnum—decanting for 2–3 hours is recommended now, and even with further bottle age a gentle decant will help it show its best.

Producer
E. Pira e Figli is one of Barolo’s historic names, revitalized and redefined under the stewardship of Chiara Boschis, a pioneering figure in the region. Taking over the estate in the late 1980s, Chiara became one of the first women to lead a Barolo winery, quickly earning respect for her meticulous vineyard work, low yields and a style that marries classic Nebbiolo character with finesse and precision. Based in Barolo and working some of the area’s most renowned crus, including Cannubi and Mosconi, she has helped shape the modern identity of Barolo, advocating for sustainable, quality‑driven viticulture. Today, E. Pira e Figli – Chiara Boschis is widely regarded as one of the top boutique producers in the region, with its single‑vineyard Baroli consistently earning high acclaim from critics and collectors alike.

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