Duemani Cifra Cabernet Franc 2023

Duemani Cifra Cabernet Franc 2023 is a vibrant, biodynamic red from Tuscany’s Costa Toscana, made entirely from Cabernet Franc. Produced by Elena Celli and Luca D’Attoma, it captures the fresh, expressive character of the coastal region with a polished texture, lively acidity and beautifully pure fruit.

Tasting Notes
Bright ruby red in appearance, this wine opens with an enticing, musky bouquet of strawberry liqueur, red berries and exotic flowers, complemented by a subtle hint of leather. The aromatic profile is both distinctive and inviting, balancing ripe fruit with earthy complexity. On the palate, Cifra is juicy, smooth and remarkably soft, with lively acidity and flavours of red and dark berries. Medium-bodied and energetic, it finishes with long, vivid impressions reminiscent of a resonant red-berry cocktail. Its freshness makes it approachable in its youth, while careful short-term cellaring should allow further integration and added savoury nuance.

Production
The wine comes from biodynamic vineyards in Riparbella and Castellina Marittima on the Tuscan coast, where the maritime influence and Mediterranean setting help preserve Cabernet Franc’s freshness and aromatic character. Made from 100% Cabernet Franc, the grapes are fermented and matured in concrete tanks, a method that allows the fruit and vibrant acidity to remain at the centre of the wine. The wine is bottled at 14% ABV.

Food & Serving
Serve lightly cool, at around 16–18°C, to highlight its freshness and supple texture. It pairs well with roast poultry, grilled pork, lamb, mushroom dishes, tomato-based pasta and roasted vegetables. Decanting is not essential for this youthful, open style, although 20–30 minutes in a decanter can help broaden the aromas and soften the wine further.

Producer
Duemani was founded by Elena Celli and winemaker Luca D’Attoma, who have cultivated biodynamic vineyards in Tuscany’s coastal hills since 2000. Based around Riparbella and Castellina Marittima, the estate is recognised for its focused, terroir-driven wines and for championing Cabernet Franc in the Costa Toscana. Their approach places careful vineyard work, biodiversity and minimal intervention at the heart of the wines.

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