Ducru Beaucaillou 2ème Grand Cru Classé Saint-Julien, 2008
€180,58/pcs.
€226,00/pcs.
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Description
Château Ducru-Beaucaillou is one of Saint-Julien’s most admired names, and the 2008 vintage shows the estate’s classic precision and polish. As a 2ème Grand Cru Classé, it combines power, finesse, and remarkable longevity, making it a benchmark Bordeaux from the Left Bank.
Tasting Notes
In the glass, it typically presents a deep ruby-garnet hue with appealing brightness. The nose is refined and layered, offering blackcurrant, plum, cedar, graphite, violets, and a subtle earthy, mineral edge, all wrapped in well-integrated oak notes.
On the palate, expect a structured yet elegant wine with firm tannins, fresh acidity, and a concentrated core of dark berry fruit, tobacco, and spice. The finish is long and precise, with the balance and depth to continue developing beautifully with further cellaring.
Production
The grapes come from the gravelly soils of Saint-Julien, where excellent drainage and the estate’s prized terroir help produce wines of concentration and refinement. Harvesting is typically carried out carefully parcel by parcel, with vinification focused on preserving purity of fruit, structure, and the signature harmony of the château’s style.
Food & Serving
This is an excellent match for classic red meat dishes such as roast lamb, beef fillet, entrecôte, and duck breast, as well as game and rich mushroom-based dishes. Serve at around 16–18°C, and decant for 1–2 hours if drinking now to allow the wine to खुल fully.
Producer
Château Ducru-Beaucaillou has a long and distinguished history in Bordeaux and is one of the leading estates of Saint-Julien. Classified as a 2ème Grand Cru Classé in 1855, it has earned a reputation for producing some of the appellation’s most elegant and ageworthy wines, with a style admired by collectors around the world.
Product information
| Type | Red wine |
| Producer | Ducru Beaucaillou |
| Vintage | 2008 |
| Country | France |
| Region | Bordeaux |
| Volume | 750 ml |
Shipping Information
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