Doro Princic Collio Malvasia Etichetta Blu 2025

Doro Princic Collio Malvasia Etichetta Blu is a distinctive still white wine from one of Friuli-Venezia Giulia’s most respected white-wine zones. Made from Malvasia in the Collio appellation, it combines aromatic clarity, refined structure, and a strong sense of place, with the kind of pedigree that has helped define the region’s reputation for elegant, ageworthy whites.

Tasting Notes
In the glass, it shows a straw-yellow color with green reflections. The nose is expressive and clearly varietal, offering citrus, ripe apple, and subtle creamy nuances that add depth without overpowering the wine’s freshness. On the palate, it opens with a fragrant, harmonious attack and moves into an elegant finish marked by hints of ripe fruit. The wine’s balanced structure gives it notable aging potential, allowing its aromas and texture to develop gracefully over several years. It is a Malvasia that feels both immediate and refined, with enough precision to satisfy now and enough character to reward time in bottle.

Production
This wine comes from the Collio area of Friuli-Venezia Giulia, a hillside terroir known for producing some of Italy’s most celebrated white wines. The vineyards benefit from a distinctive local environment that enhances aromatic definition and gives the wine a clear territorial identity. Careful vineyard work and meticulous attention throughout the production process help preserve the purity and expressiveness of the Malvasia grape. Vinification is handled with the aim of maintaining the grapes’ natural integrity and freshness, ensuring a strong connection between aroma and taste. Under the guidance of Alessandro Princic, the cellar work is focused on balance, elegance, and varietal precision, resulting in a wine with both character and versatility.

Food & Serving
Best served at 10–12°C, this Malvasia is a natural match for grilled fish, light meats, and mushroom soups. Its aromatic profile and fresh, balanced structure make it especially versatile at the table. Decanting is not usually necessary, though a short aeration can help it open up if served young.

Producer
Doro Princic was founded in 1960 in the heart of Collio and has built its reputation on a deep commitment to the land and to traditional winemaking values. The estate farms around seven hectares of vineyards and has earned high recognition, including Tre Bicchieri from Gambero Rosso. Today, under Alessandro Princic, it continues to stand as a notable name in the region, combining family heritage, consistency, and strong enological prestige.

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