Dorigati Trento Blanc de Blancs Om de Fer Brut

Dorigati Trento Blanc de Blancs “Om de Fer” Brut is a refined traditional-method sparkling wine from the cool Alpine slopes of Trentino Alto Adige. Crafted as a Trento DOC classic, it marries the region’s trademark freshness with real depth and complexity in the glass. This cuvée reflects the Dorigati family’s longstanding ambition to create a sparkling wine that goes far beyond simple aperitif pleasure, offering nuance, texture and a distinctly Trentino character.

Tasting Notes
In the glass, Om de Fer Brut Blanc de Blancs typically shows a bright, pale straw color with fine, persistent bubbles that form a delicate mousse. The nose is elegant and layered: ripe orchard fruits such as apple and pear are joined by citrus zest, white flowers and subtle notes of brioche, toasted nuts and a gentle creaminess from time on the lees and partial oak influence. On the palate, this wine is dry, vibrant and finely structured. The Chardonnay provides purity and tension, while Pinot Bianco adds softness and roundness to the mid-palate. Expect flavors of lemon curd, green and yellow apple, hints of stone fruit and a touch of pastry and hazelnut, all wrapped in a precise, mineral backbone. The finish is long, fresh and saline, with a refined, chalky texture. Thanks to its balance of fruit, acidity and complexity, Om de Fer has good aging potential; with a few years in bottle it can develop more autolytic notes—brioche, biscuit, dried fruit—while retaining its lively core.

Production
Om de Fer Brut Blanc de Blancs is born in the Trentino Alto Adige region, where mountain-influenced vineyards and significant diurnal temperature swings help preserve natural acidity and aromatic intensity. The grapes—Chardonnay with a contribution of Pinot Bianco—are harvested primarily by hand, with around 30% picked at a slightly more advanced ripeness than is typical for a classic sparkling base wine. This approach adds volume, texture and complexity to the final blend. Part of the Chardonnay is aged in old wooden barrels, allowing a gentle oxidative evolution before secondary fermentation, enhancing depth without overt oak flavor. Small proportions of reserve Chardonnay from previous vintages are incorporated to build aromatic complexity and consistency. The wine then undergoes a traditional-method second fermentation in bottle, followed by aging on the lees to develop its fine mousse and subtle autolytic character, before disgorgement and dosage.

Food & Serving
Om de Fer Brut Blanc de Blancs is a versatile partner at the table. It pairs beautifully with oysters, shellfish, sushi and delicate fish dishes, as well as creamy risottos, poultry, light veal preparations and refined vegetable starters such as asparagus or artichoke dishes. Its freshness and fine bubbles also make it excellent with soft-ripened cheeses and charcuterie. Serve well-chilled, ideally at 8–10°C (46–50°F), in a white wine or tulip-shaped sparkling glass to showcase the aromas. A brief, gentle aeration in the glass is usually sufficient; extended decanting is not necessary, though opening the bottle a few minutes before serving can help the wine express its full complexity.

Producer
The Dorigati family has a long history in Trentino Alto Adige, where they have built a reputation for crafting wines that reflect the purity and precision of their mountainous terroir. As part of the Trento DOC tradition, Dorigati is among the producers who have helped elevate the region’s standing for high-quality, traditional-method sparkling wines. Their focus on careful vineyard work, thoughtful use of old wood and the inclusion of reserve wines demonstrates a commitment to both authenticity and finesse. Om de Fer sits within this philosophy as a flagship Blanc de Blancs, showcasing Dorigati’s skill in combining regional freshness with the complexity and longevity expected from serious sparkling wine.

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