Dopff & Irion Alsace Riesling Cuvee Rene 2024

Dopff Irion Alsace Riesling Cuvée René 2024 is a crisp, finely etched white wine that captures the pure, stony elegance of Riesling from Alsace. Crafted by the historic Dopff & Irion estate in the medieval village of Riquewihr, this cuvée is all about precision, freshness and varietal purity. It offers a classic, dry Alsatian profile that’s equally suited to thoughtful food pairing and relaxed, everyday enjoyment.

Tasting Notes
In the glass, Cuvée René 2024 shows a bright, pale lemon color with green reflections that signal its youth and vitality. The nose is expressive yet refined, opening with notes of lime zest, green apple and white peach, layered with hints of white flowers, wet stone, and a subtle touch of fresh herbs. On the palate, this Riesling is dry, lively and linear, driven by vibrant acidity. Citrus and orchard fruits take the lead—think lemon, grapefruit and crisp pear—supported by a saline, mineral backbone typical of quality Alsace terroir. The finish is clean, refreshing and slightly mouthwatering, leaving a delicate impression of citrus peel and stone. Enjoyable now for its youthful energy, it also has the structure to develop added complexity over the next 3–5 years, gaining more honeyed and petrol nuances with a bit of bottle age.

Production
Dopff & Irion source their Riesling grapes from carefully selected vineyard parcels around Riquewihr, where the slopes are influenced by the Vosges Mountains and benefit from a cool, semi-continental climate and low rainfall—ideal conditions for slow, even ripening. The soils, often a mix of clay, limestone and marl, help give the wine its precision and mineral drive. Grapes are typically harvested by hand to ensure only healthy, ripe bunches are brought to the cellar. After gentle pressing, the must is fermented at controlled, cool temperatures in stainless steel to preserve aromatic freshness and purity of fruit. The wine is then kept on fine lees for a period to add a touch of texture and complexity, before being bottled to retain its bright, youthful character.

Food & Serving
This Riesling is a natural partner for a wide range of dishes, especially those that benefit from freshness and acidity. It pairs beautifully with seafood—think oysters, shellfish, sushi, ceviche, grilled fish—as well as classic Alsatian fare like choucroute garnie, tarte flambée, or dishes featuring sauerkraut and smoked meats. It also complements light poultry, fresh goat’s cheese, salads with citrus dressings, and mildly spicy Asian cuisine. Serve well-chilled at around 8–10 °C. Decanting is not necessary, but pouring it into a medium-sized white wine glass and giving it a few minutes in the glass will help the aromas to fully unfold.

Producer
Dopff & Irion is a historic estate based at Château de Riquewihr in the heart of Alsace, France, with roots in the region extending back several generations. Established in the mid-20th century through the partnership of two long-standing local wine families, the domaine has become a respected name for characterful, terroir-driven Alsatian wines. Working with vineyards around the picturesque village of Riquewihr, they focus on the classic grape varieties of the region—especially Riesling, Pinot Gris and Gewurztraminer—crafting wines that balance traditional know-how with modern, quality-focused winemaking. Their commitment to expressing Alsace’s unique soils and microclimates has made Dopff & Irion a reference point for wine lovers seeking authentic, regionally distinctive wines.

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