Dominio de Pingus Flor de Pingus 2014

Dominio de Pingus Flor de Pingus 2014 is a cellar-release Ribera del Duero red that arrives with the advantage of impeccable storage straight from the producer’s cellar. Made entirely from Tempranillo sourced from old vines in La Horra, it combines the purity and depth of a great single-varietal wine with the finesse that has made Pingus a benchmark name in Spain.

Tasting Notes
In the glass, it shows a deep violet-red color that hints at its concentration and maturity. The nose is intense and layered, with blackberry, blackcurrant, dried herbs, toasted wood and a subtle note of tobacco leaf, all carried by a refined, polished character. The palate is rich and full-bodied, with silky tannins, excellent structure and a lively acidity that keeps the wine fresh and precise. Flavors of dark berries, spice, dark chocolate and espresso build into a long, persistent finish. While already expressive, it has the concentration and balance to evolve gracefully over the next several years.

Production
Flor de Pingus 2014 comes from old Tempranillo vineyards in La Horra, including parcels such as El Pino, Fuentearriba, Fuentenarro and Castillo, where deep-rooted vines reflect the character of the Castilla y León terroir. The 2014 vintage offered warm ripening conditions balanced by cool nights, helping preserve freshness and elegance. The wine was carefully sorted, fermented in a mix of oak vats and inert vessels, then aged for around 14–16 months in French oak barrels, some new and some used, including barrels previously employed for Pingus. It was bottled with minimal filtration and clarification to preserve texture and complexity.

Food & Serving
This is a natural match for roasted lamb, grilled beef, Iberian pork, mushroom dishes or rich stews, as well as aged Manchego and other mature cheeses. Serve at 16–18°C and allow it to breathe for at least 1–2 hours before drinking; decanting is recommended, especially if opening it now.

Producer
Dominio de Pingus is one of Spain’s most acclaimed modern wine estates, founded by Danish winemaker Peter Sisseck and based in Ribera del Duero. The producer has earned international recognition for precision, purity and exceptional quality, with Pingus and Flor de Pingus standing as reference points for the region. Its reputation is built on old-vine fruit, meticulous viticulture and a highly selective approach to winemaking.

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