Domini Veneti Valpolicella Ripasso Classico Superiore La Casetta 2020

Domini Veneti Valpolicella Ripasso Classico Superiore La Casetta 2020 is a richly expressive red from the hills of Valpolicella Classico, crafted in the traditional ripasso style for added depth and complexity. Made from Corvina, Rondinella and Corvinone, it bridges the gap between classic Valpolicella freshness and Amarone-like intensity. Drawing on the long heritage of the Negrar cooperative and the Domini Veneti label, La Casetta showcases the historic ripasso technique that has made Veneto one of Italy’s most admired red wine regions.

Tasting Notes
In the glass, La Casetta 2020 shows a deep ruby-red color with garnet highlights at the rim, signaling both concentration and some development. The nose is generous and inviting, with aromas of ripe cherry and black cherry compote layered with dried plum, violet, sweet baking spices, cocoa, and a subtle hint of tobacco and dried herbs. On the palate, this Ripasso is medium to full-bodied, with a velvety texture and well-integrated tannins. Flavors of juicy red and black cherries, dried cranberries, and figs are supported by notes of licorice, chocolate, clove, and a touch of vanilla from oak aging. There is a lively yet balanced acidity that keeps the wine fresh and food-friendly, while the ripasso method gives it extra richness and length. The 2020 vintage is already very approachable, but it has the structure to evolve gracefully for another 5–8 years, gaining more complexity and tertiary notes of leather, forest floor, and dried fruit with time in the bottle.

Production
La Casetta comes from selected hillside vineyards in the Valpolicella Classico zone of Veneto, where stony, limestone-clay soils and a mild, ventilated climate favor slow, even ripening of Corvina, Rondinella, and Corvinone. Grapes are typically hand-harvested to ensure only the healthiest and ripest clusters are used. The base Valpolicella is fermented in temperature-controlled stainless steel to preserve fruit purity, then, following the traditional ripasso method, it is re-fermented on the dried grape skins left over from the Amarone production. This second fermentation adds color, body, flavor intensity and a touch more alcohol, resulting in a wine of greater depth and complexity. Afterward, the wine is aged in oak (often a mix of large Slavonian casks and barriques) before bottling, allowing the components to harmonize and the signature ripasso character to emerge.

Food & Serving
Domini Veneti La Casetta 2020 is a versatile partner at the table, pairing beautifully with rich pasta dishes such as tagliatelle al ragù, lasagne, or mushroom risotto, as well as hearty meat dishes like roast lamb, braised beef, grilled sausages, and game. Mature hard cheeses, aged Pecorino, and Parmigiano-Reggiano also make excellent companions. Serve at 16–18°C (60–64°F) to highlight both its fruit and spice notes. A short decant of 30–45 minutes is recommended for the wine to fully open up, especially if enjoyed in its youth.

Producer
Domini Veneti is the premium label of Cantina Valpolicella Negrar, one of the most respected cooperatives in the Veneto region, founded in 1933 in the heart of Valpolicella Classico. Over the decades, Negrar has played a key role in preserving and elevating the reputation of Valpolicella, Amarone, and Ripasso wines worldwide. The Domini Veneti range focuses on selected vineyards and meticulous winemaking, highlighting the nuances of terroir and tradition. Recognized for consistent quality and authenticity, the producer has earned numerous awards and has become a benchmark for classic yet contemporary expressions of Valpolicella’s native grape varieties.

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