Domini Veneti, Collezione Pruviniano Appassimento Rosso 2022

Domini Veneti Collezione Pruviniano Appassimento Rosso 2022 is a rich, characterful red from Veneto that showcases the region’s signature appassimento style. Made from Corvina, Corvinone and Rondinella, it offers impressive concentration, layered fruit, and a smooth, generous feel that makes it both approachable and distinctive.

Tasting Notes
In the glass, this wine shows a deep, inviting ruby-red colour that hints at its concentration. The nose is generous and expressive, with aromas of dried fruit, sweet berries, spice, and cocoa. On the palate, it is plush and full-flavoured, with a rich impression of forest berry preserve, soft acidity, and supple tannins that give the wine balance without losing its ripe, indulgent style. Thanks to its concentrated fruit and oak maturation, it has the structure to develop well over the next few years, while remaining highly enjoyable now.

Production
The grapes are sourced in Veneto and are dried after harvest using the traditional appassimento method, which concentrates flavour and reduces the juice yield significantly. From around 7 kilos of fruit, only about 5 kilos remain after drying, resulting in a more intense and concentrated must. After vinification, the wine matures for a further 10 months in Slavonian oak, adding subtle spice and complexity without overpowering the fruit.

Food & Serving
This is an excellent wine for social occasions, as an aperitif, or alongside slow-cooked dishes, gently spiced meat courses, and hard cheeses. Serve at around 16–18°C to show its full aromatic depth, and decanting for 30 minutes is recommended if you want to soften the tannins and open up the bouquet a little more.

Producer
Domini Veneti is a respected name in Veneto, closely associated with the Valpolicella tradition and a style of winemaking that highlights local grapes and regional identity. The producer is known for crafting wines with authenticity, balance, and a strong sense of place, and has earned recognition for its work with classic Veneto methods such as appassimento.

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