Domäne Serrig, Mosel Grosse Lage Mosel Blanc 2021

Domäne Serrig Mosel Blanc 2021 comes from one of Germany’s most historically significant estate vineyards, now revitalised under the guidance of Markus Molitor. This refined white wine combines delicate white-fruit character with a structured palate, fine mineral drive and a remarkably clean finish. The estate in Serrig was founded in 1904 by Kaiser Wilhelm II and was once Germany’s largest and most prominent state-owned wine domain.

Tasting Notes
The wine presents a bright, elegant appearance, with aromas of delicate white fruit and a subtle sense of freshness. On the palate, it is structured and full-bodied without feeling heavy, showing precise mineral tones and a composed, clean finish. Its balance between fruit, texture and minerality gives it excellent gastronomic appeal. The wine can be enjoyed now for its freshness and clarity, while careful cellaring should allow it to develop greater complexity over the coming years.

Production
Domäne Serrig is situated in Serrig in the Saarland, where steep hillside vineyards and mineral-rich soils contribute to the wine’s freshness and structure. The grapes were gently pressed and given a short maceration before undergoing a slow, cool fermentation. The wine was then matured for 10 months in 3,000-litre Stockinger oak casks, followed by a further two years of bottle ageing, allowing the texture and mineral character to integrate harmoniously.

Food & Serving
Serve lightly chilled at around 10–12°C. Its mineral freshness and structured body make it a natural partner for grilled or roasted fish, shellfish, poultry, creamy vegetable dishes and mild alpine cheeses. Decanting is not essential, but 20–30 minutes of gentle aeration in a carafe can help reveal additional depth, particularly when enjoyed in its youth.

Producer
Domäne Serrig was established in 1904 by Kaiser Wilhelm II and quickly became the largest and leading state-owned wine estate of its time. After being privatised in the late 1980s, the estate was acquired by Markus Molitor in 2016. Widely recognised as a pioneer in German steep-slope viticulture, Molitor has brought renewed attention to the historic Saar estate and its potential for producing precise, age-worthy wines.

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