Domaine Tortochot, Mazis Chambertin 2020

Domaine Tortochot’s Mazis-Chambertin 2020 is a distinguished Grand Cru Burgundy from Gevrey-Chambertin, a village often described as the opening movement of Burgundy’s great symphony. Produced by a family estate with four generations of roots in Gevrey, this powerful yet refined Pinot Noir combines depth, structure and the silky tannins that define the domaine’s traditional style.

Tasting Notes
The wine shows a deep ruby colour, with the concentration and intensity expected from one of Gevrey-Chambertin’s most renowned Grand Cru sites. Its nose opens with expressive red-fruit aromas, complemented by notes of liquorice and leather. On the palate, it is powerful and well structured, with impressive length and a poised balance between ripe fruit, firm acidity and finely integrated tannins. The finish is notably silky and velvety. Although approachable with sufficient aeration, this is a wine with excellent aging potential and the structure to develop greater complexity over many years.

Production
Mazis-Chambertin is a prestigious Grand Cru climat in Gevrey-Chambertin, known for producing deep, generous and age-worthy Pinot Noir. Domaine Tortochot’s 2020 is matured for an average of 18 months in new French oak, allowing the wine’s powerful fruit and structured character to develop while gaining additional texture and complexity. Specific harvesting details are not provided.

Food & Serving
Serve at approximately 16–18°C and decant for 30 minutes to two hours before serving, depending on its age and the desired level of aromatic expression. Its depth and structure make it an excellent match for roasted meats, from straightforward roast beef to more elaborate preparations, as well as both robust and delicately flavoured game dishes. It can also be enjoyed alongside rich poultry or classic Burgundy cuisine.

Producer
Domaine Tortochot has been in the Tortochot family for four generations, with the family’s roots as vignerons in Gevrey reaching back to the 19th century, when Paul Tortochot worked from the Place des Marroniers. Today, the estate is led by his great-granddaughter Chantal, a trained oenologist who represents a new generation of Burgundy winemakers. Her approach focuses on expressing the character of the terroir through a traditional Gevrey style marked by abundant fruit, pronounced tannins and lively acidity—qualities that reward patience in bottle.

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