Domaine Tony Bornard Savagnin Les Chassagnes 2018 white

Domaine Tony Bornard Savagnin Les Chassagnes 2018 is a distinctive Jura white that showcases Savagnin in one of its most characterful expressions. With its combination of alpine freshness, texture, and subtle oxidative complexity, it reflects the kind of singular craftsmanship that has made Jura wines so sought-after among curious wine lovers.

Tasting Notes
In the glass, it typically shows a bright golden hue with excellent clarity. The nose is layered and expressive, often revealing citrus peel, green apple, white flowers, crushed nuts, and a subtle savory, almost smoky edge. On the palate, Savagnin’s natural tension is balanced by a rounded, textural mouthfeel, bringing flavors of lemon, ripe orchard fruit, herbs, and saline minerality. The finish is long and precise, with the structure to develop beautifully over time; this is a wine that can age gracefully for many years, gaining depth and complexity.

Production
Les Chassagnes comes from the Jura, a cool-climate region known for its limestone and marl soils, which give Savagnin its signature tension and mineral drive. Domaine Tony Bornard is known for working with careful vineyard practices and a respectful approach in the cellar, aiming to let the character of the site and grape speak clearly. The wine is vinified in a way that preserves freshness while allowing the variety’s naturally expressive and slightly oxidative style to come through.

Food & Serving
This wine pairs beautifully with Comté, roasted poultry, mushrooms, cream-based sauces, and dishes with nuts or subtle spice. Serve slightly chilled, ideally around 10–12°C, and consider giving it a short decant if it is very youthful, which can help open up its aromatic complexity.

Producer
Domaine Tony Bornard is a respected Jura estate with a strong reputation for producing authentic, terroir-driven wines. The domaine is associated with the Bornard family’s long-standing presence in the region and has become known for thoughtful, low-intervention winemaking and expressive wines that highlight Jura’s unique identity. Its work has helped strengthen the region’s standing among lovers of distinctive French white wines.

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