Domaine Sylvain Cathiard Hautes Cotes de Nuits Aux Chaumes 2022

Domaine Sylvain Cathiard’s Bourgogne Hautes-Côtes de Nuits Aux Chaumes 2022 is a refined expression of Pinot Noir from one of Burgundy’s most sought-after growers. This cuvée stands out for its lifted red-fruited elegance and vibrant acidity, offering a more fine-boned, delicate profile than many generic Bourgogne reds. Drawing on the estate’s meticulous approach and the clay-rich soils of Aux Chaumes, it delivers both immediate charm and the promise of added depth with short-term cellaring.

Tasting Notes
In the glass, the 2022 Aux Chaumes shows a bright, translucent ruby hue, hinting at its finesse-driven style. The nose is expressive yet precise, with notes of ripe red berries—think wild strawberries and red cherries—interwoven with plum, a twist of orange peel, and subtle floral and spice nuances. On the palate, this is medium-bodied and taut, with a lively, refreshing line of acidity that keeps the wine energetic and focused. Red berry and plum flavors are supported by fine-grained tannins and a delicate, almost airy structure, giving the wine a graceful, persistent finish. Despite the relatively rich clay soils, the wine remains more elegant than broad, and it should put on a bit more flesh and complexity over the next year or two. Enjoy it now for its purity and vibrancy, or cellar for 3–6 years for added harmony and nuance.

Production
Sourced from the higher-altitude slopes of the Hautes-Côtes de Nuits, Aux Chaumes benefits from cooler nights and good air circulation, which help preserve freshness and aromatic lift in the Pinot Noir. The clay-rich soils here add a subtle depth and texture to the otherwise finely etched profile of the wine. Domaine Sylvain Cathiard works with careful, low-yield viticulture and selective harvesting—typically by hand—to ensure that only perfectly ripe, healthy grapes reach the cellar. Vinification is traditional and sensitive: gentle extraction to protect finesse over power, followed by élevage in oak (often with a modest proportion of newer barrels) to round the tannins and add detail without overwhelming the purity of fruit.

Food & Serving
This Hautes-Côtes de Nuits is a versatile partner at the table, shining alongside roast chicken with herbs, grilled pork tenderloin, charcuterie, duck breast, or simple bistro dishes like coq au vin and mushroom fricassee. It also works beautifully with semi-soft cheeses such as reblochon or tomme, and lighter cow’s or goat’s milk cheeses. Serve at 14–16°C (slightly cool room temperature) to highlight its freshness and aromatic complexity. A brief decant of 20–30 minutes can help the wine open up its red fruit and subtle spice, especially in its first few years.

Producer
Domaine Sylvain Cathiard is one of the most respected domaines in the Côte de Nuits, renowned for crafting intensely pure, terroir-driven Pinot Noir from some of the region’s most prized sites. Based in Vosne-Romanée, the family estate has evolved over generations from grower to benchmark producer, steadily building a reputation for meticulous vineyard work and precise, expressive winemaking. While Cathiard is best known for its prestigious village and premier cru bottlings, wines like the Bourgogne Hautes-Côtes de Nuits Aux Chaumes reflect the same care and attention to detail, offering a more accessible window into the domaine’s elegant, finely tuned style that has made it a reference point in Burgundy.

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