Domaine Sylvain Cathiard Hautes Cotes De Nuits 2022

Domaine Sylvain Cathiard’s Bourgogne Hautes-Côtes de Nuits 2022 offers a remarkably refined expression of high-altitude Burgundy Pinot Noir. With its pure cherry fruit, smoky berry tones and naturally achieved 13.6% alcohol, it brings unexpected depth and ripeness to an appellation once known for lighter, more rustic wines. This is a thoughtfully crafted, village-level overachiever that lets you experience the elegance of a top Côte de Nuits estate in a more approachable style.

Tasting Notes
In the glass, the 2022 Hautes-Côtes de Nuits shows a bright, translucent ruby color with youthful violet highlights. The nose opens with vivid aromas of red cherries and wild raspberries, layered with hints of smoky berries, dried rose petals and a touch of spice. On the palate, it is medium-bodied, lively and finely structured, balancing ripe fruit concentration with fresh, mouthwatering acidity. Juicy cherry and redcurrant flavors are wrapped in subtle notes of smoke, forest floor and a gentle, savory minerality, carried by fine-grained tannins that give the wine shape without heaviness. The naturally high ripeness in 2022 brings a satisfying mid-palate and length, while the overall profile remains elegant and energetic. Enjoyable now with a short aeration, it will gain complexity and harmony over the next 5–7 years under good cellaring conditions.

Production
This Bourgogne Hautes-Côtes de Nuits comes from vineyards situated in the cooler, higher slopes that rise above the famed villages of the Côte de Nuits in Burgundy, where limestone-rich soils with clay and marl, breezy exposures and slightly lower temperatures help preserve acidity and finesse. Grapes (100% Pinot Noir) are typically harvested by hand to ensure careful selection in the vineyard, followed by sorting at the winery. Vinification at Domaine Sylvain Cathiard is traditional and precise: gentle destemming, a cold maceration to draw out aroma and color, and fermentation in tank with careful extraction to respect Pinot Noir’s delicacy. The wine is then aged in oak barrels (with a judicious proportion of new oak) to add texture and complexity without overwhelming the purity of the fruit.

Food & Serving
This wine’s vibrant red fruit and subtle smokiness make it a versatile partner at the table. It pairs beautifully with roast chicken, duck breast, grilled pork, charcuterie, mushroom risotto, and lighter game dishes, as well as soft to semi-hard cheeses such as Brie, Reblochon or Comté. Serve at 14–16°C (57–61°F) to highlight its aromatic detail and freshness. A brief 20–30 minutes in a carafe or an hour opened in the bottle is enough to let the wine unwind and show its layered character, though more extended decanting is not necessary.

Producer
Domaine Sylvain Cathiard is one of the most respected names in the Côte de Nuits, based in the renowned village of Vosne-Romanée. Originally a family domaine that has evolved over generations, it has built a reputation for crafting profound yet precise Pinot Noir from some of Burgundy’s most coveted terroirs. The estate is known for meticulous vineyard work, low yields and an artisanal approach in the cellar, all aimed at capturing the nuance and depth of each site. While their premiers and grands crus are highly sought after by collectors, wines like this Hautes-Côtes de Nuits showcase the domaine’s signature finesse and attention to detail in a more accessible, everyday Burgundy.

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