Domaine Sylvain Cathiard Hautes Cotes de Nuits 2021

Domaine Sylvain Cathiard’s Bourgogne Hautes-Côtes de Nuits 2021 is a beautifully crafted red Burgundy that offers a glimpse into the estate’s refined style at a more approachable level. Sourced from the high-lying ‘Les Dames Huguette’ vineyard above the famed Côte de Nuits, it combines purity of fruit with a delicate, floral elegance. This cuvée showcases the charm and finesse that have made Cathiard one of the most sought-after names in Burgundy, while remaining wonderfully open and inviting in its youth.

Tasting Notes
In the glass, the 2021 Hautes-Côtes de Nuits ‘Les Dames Huguette’ shows a bright, translucent ruby color, typical of finely made Pinot Noir from cooler, higher-altitude sites. The nose is lifted and expressive, with aromas of fresh raspberries, wild strawberries, rose petals and a twist of orange zest, underpinned by subtle hints of crushed stone and a gentle, savory edge. On the palate, it is medium-bodied, supple and silky, with a smooth, seamless texture that makes it immediately charming. Juicy red berry fruit is wrapped in fine, powdery tannins and a lively, mouthwatering acidity that carries the wine through to a salty, mineral-tinged finish. This is a wine meant to be enjoyed for its grace and drinkability rather than sheer power; it will drink beautifully over the next 5–8 years, gaining a bit more aromatic complexity while retaining its vibrant, open-knit character.

Production
The fruit for this wine comes from the Hautes-Côtes above the Côte de Nuits, where higher altitude, cooler nights and well-drained limestone-clay soils give wines with lifted aromatics and vivid freshness. Yields are carefully controlled, and the grapes are harvested by hand at optimal ripeness to preserve delicate Pinot Noir nuances. In the cellar, Domaine Sylvain Cathiard follows a classic Burgundian approach: gentle handling of the fruit, traditional fermentation in vat with careful temperature control, and aging in French oak barrels (with a restrained use of new oak) to add texture and complexity without overwhelming the purity of the fruit. The result is a precise, terroir-driven expression of Pinot Noir that speaks clearly of its cool, stony hillside origins.

Food & Serving
This elegant red Burgundy is incredibly food-friendly, pairing especially well with roasted poultry, duck breast, grilled salmon, charcuterie, and dishes featuring mushrooms or root vegetables. It also shines alongside simple bistro-style fare such as roast chicken, pork tenderloin, or a classic coq au vin. Serve at around 14–16°C (57–61°F) to highlight its aromatic brightness and fine structure. A brief 20–30 minute decant can help the wine open up its floral and citrus-tinged bouquet, but extended decanting is not necessary—this wine is meant to be enjoyed for its youthful charm.

Producer
Domaine Sylvain Cathiard is a small, highly esteemed family estate based in Vosne-Romanée, at the heart of the Côte de Nuits in Burgundy. Over the past few decades, the domaine has built a reputation for crafting some of the region’s most sought-after Pinot Noirs, noted for their purity, finesse and sensual textures. Working primarily with old vines in prime village, Premier Cru and Grand Cru sites, the Cathiard family practices meticulous vineyard care and low-intervention winemaking, allowing each terroir to express itself with clarity. Their wines from the Hautes-Côtes, such as ‘Les Dames Huguette’, offer a more accessible gateway into the domaine’s style, while still reflecting the precision and attention to detail that have made Cathiard a benchmark name in the Côte de Nuits.

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