Domaine Rois Mages, Rully Les Cailloux Pinot Noir 2024

Domaine Rois Mages Rully Les Cailloux Pinot Noir 2024 is a characterful red Burgundy from Rully in the Côte Chalonnaise, offering an appealing expression of Pinot Noir shaped by the estate’s focus on terroir and tradition. Produced from a distinguished Burgundy appellation, it combines delicate varietal freshness with the depth and texture gained from 12 months of oak ageing.

Tasting Notes
In the glass, this Pinot Noir is expected to show a bright ruby-red colour. The nose offers the elegant red-fruit character associated with the variety, with aromas of cherry and raspberry complemented by subtle earthy and gently spiced notes from its élevage in oak. On the palate, it is fresh and supple, with refined tannins, balanced acidity and a persistent, fruit-driven finish. The wine is approachable in its youth, while its structure and 12 months of barrel ageing should allow it to develop greater softness and complexity over the next few years when well stored. For the best expression of its aromas, open shortly before serving; decanting is optional but can be beneficial if the wine appears reserved.

Production
The domaine farms vineyards across Rully and Bouzeron in the Côte Chalonnaise, as well as Beaune in the Côte de Beaune. For Les Cailloux, the grapes undergo a cold pre-fermentation maceration before fermenting for 15 days in vats, with regular pigeage and remontage to extract colour, aroma and structure. The wine is then matured for 12 months in oak barrels, adding depth while preserving the freshness of the Pinot Noir fruit.

Food & Serving
This Burgundy Pinot Noir is a natural match for red meat and roasted dishes, including roast beef, leg of lamb, roast pork, veal and pink-roasted duck. Serve slightly cool, ideally at 14–16°C, to highlight its freshness and aromatic delicacy. A short opening period is generally sufficient, while a gentle decant of 20–30 minutes may help the wine open up if needed.

Producer
Domaine Rois Mages was established after Anne-Sophie and her husband settled in Burgundy during the 1980s, drawn to the region’s landscapes and vineyards. Their son Félix joined the domaine in 2009 after travelling around the world and, as a passionate oenologist and winemaker, has worked to create wines that express both Burgundian tradition and individual terroir. Today, the estate covers 11 hectares across the appellations of Rully and Bouzeron in the Côte Chalonnaise and Beaune in the Côte de Beaune.

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