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Domaine René Rostaing Côte-Rôtie La Landonne 1999

Rostaing

Domaine René Rostaing Côte-Rôtie La Landonne 1999 is a benchmark Syrah from one of the most legendary single vineyards in the northern Rhône. La La...
Vintage
1999
Grape
Syrah/Shiraz
Alc.
14.50%
Volume
750 ml

€602,00/pcs.

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Delivery between Jul 28 and Aug 03

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Description

Domaine René Rostaing Côte-Rôtie La Landonne 1999 is a benchmark Syrah from one of the most legendary single vineyards in the northern Rhône. La Landonne is revered for its power and depth, and in Rostaing’s hands it gains extra finesse, precision, and elegance—a combination that has made both the site and the producer icons among collectors.

Tasting Notes
After more than 25 years in bottle, the wine shows remarkable complexity and mature charm. The nose is layered with dark berries, black olives, violets, smoked bacon, black pepper, crushed slate, leather, truffle, tobacco, and forest floor, creating a deeply nuanced bouquet that speaks to both ripe fruit and tertiary development. On the palate, it is powerful yet refined, with impressive concentration, silk-like tannins, and a firm mineral backbone. The La Landonne terroir brings tension, structure, and length, while the mature Syrah fruit adds balance and richness. The finish is long and evolving, echoing dark fruit, spice, smoke, and minerality. This is a wine at a beautiful stage now, though well-stored bottles can continue to offer nuance and slow evolution for years to come.

Production
La Landonne is one of Côte-Rôtie’s most celebrated lieux-dits, known for its steep, schist-rich slopes that are particularly suited to Syrah. The vineyard’s rocky terroir contributes the wine’s intensity, mineral drive, and structural clarity. Domaine René Rostaing is known for crafting wines that express site with precision, and the 1999 vintage reflects a careful approach that preserves both power and elegance.

Food & Serving
This wine pairs beautifully with richly flavored dishes such as roast lamb, duck breast, venison, game birds, beef short ribs, or mushroom-based dishes with truffle. Serve it at around 16–18°C and, because of its maturity, decant gently if needed—just enough to remove sediment and allow the aromatics to open without stripping away the wine’s delicate tertiary complexity.

Producer
Domaine René Rostaing is one of the great names of Côte-Rôtie and a benchmark producer in the northern Rhône. Over the years, the domaine has earned a reputation for wines that combine concentration, balance, and terroir transparency, particularly from prized sites like La Landonne. Its standing among collectors and Rhône enthusiasts comes from decades of consistently exceptional bottles that show both pedigree and longevity.

Product information
Type Red wine
Producer Rostaing
Vintage 1999
Country France
Region Rhône
Grape Syrah/Shiraz
Alcohol 14.50%
Volume 750 ml
Shipping Information

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