Domaine Rémi Jobard, Monthélie Les Vignes Rondes 2024

Domaine Rémi Jobard’s Monthélie Les Vignes Rondes 2024 is an elegant and refined Pinot Noir from one of Burgundy’s most respected domaines. Combining vibrant red fruit, floral nuance and a distinctly mineral structure, it reflects Rémi Jobard’s precise, terroir-driven approach while showcasing the character of this distinguished Monthélie Premier Cru vineyard.

Tasting Notes
The wine displays a bright ruby colour, with an expressive nose of red cherries, wild raspberries and violets, followed by subtle notes of black pepper and dried herbs. On the palate, juicy red fruit is framed by fine-grained tannins and lively acidity, while the limestone-rich terroir contributes a clear mineral character. The finish is long, harmonious and finely detailed, bringing together floral notes, gentle earthiness and a refreshing sense of precision. Already attractive in its youth, the wine should develop additional savoury and earthy complexity with bottle age and can be enjoyed over the medium term.

Production
The grapes come from the limestone-rich soils of Les Vignes Rondes in Monthélie, a terroir well suited to producing fresh, elegant Pinot Noir. The approximately eight hectares farmed by Domaine Rémi Jobard have been cultivated organically since 2005, with no artificial fertilisers or herbicides and a focus on naturally low yields. Grapes are hand-harvested and carefully selected before a naturally occurring fermentation with indigenous yeasts. Maturation takes place in French oak barrels, with only a limited proportion of new oak used to preserve the fruit, finesse and vineyard character.

Food & Serving
Serve this refined Burgundy at around 14–16°C, allowing its fragrance and delicate structure to show at their best. It pairs beautifully with veal, duck, guinea fowl and roast quail, as well as mushroom dishes, truffle preparations and classic Burgundian cuisine. Its fresh acidity and silky tannins also make it an excellent partner for mature cheeses such as Comté and Tomme de Savoie. Decanting is not essential when young, although a short decant of 30–60 minutes can help open the wine; older bottles are best handled gently and decanted only if necessary to remove sediment.

Producer
Rémi Jobard took over his family domaine from his father, Charles, in 1993 and quickly began transforming the estate towards more sustainable farming. Since 2005, the domaine’s vineyards have been cultivated organically, with a philosophy centred on minimal intervention, low yields and authentic expression of Burgundy’s terroirs. Based in Meursault and internationally recognised for its pure, precise wines, Domaine Rémi Jobard uses oak with restraint, ensuring that the vineyard and vintage remain at the heart of every bottle.

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