Domaine Rémi Jobard, Meursault Les Narvaux 2024 White

Domaine Rémi Jobard’s Meursault Les Narvaux 2024 is a refined white Burgundy from a respected family domaine whose vineyards sit alongside the village and Premier Cru sites of Meursault. Made from Chardonnay, it combines ripe, generous fruit with careful oak maturation, impressive depth and the precise balance that has made the Jobard name so highly regarded in the Côte de Beaune.

Tasting Notes
Bright and inviting in the glass, the wine opens with a broad bouquet of ripe yellow fruit and exotic fruit, complemented by notes of honey and finely integrated oak. On the palate, it is rich yet beautifully composed, with depth, freshness and a long, elegant finish. The balance between fruit, texture and oak gives the wine considerable sophistication for a village-level Meursault. This is an expressive 2024 that can be enjoyed relatively young for its fruit and generosity, but its concentration and structure should allow it to develop further in bottle. With careful cellaring, it is likely to gain additional nuance and complexity over the medium term.

Production
Les Narvaux is a Meursault lieu-dit, and Domaine Rémi Jobard’s parcels are located directly alongside Meursault Village and Premier Cru vineyards. The domaine has farmed without herbicides or pesticides since 1994 and has been organically certified since 2011. The wines are given exceptionally long fermentations—up to two months—with the barrels sometimes moved outdoors to cooler conditions to extend the process. This Meursault is matured in used oak, preserving the purity of the fruit while adding subtle texture and complexity. Specific harvesting methods for the 2024 vintage are not provided.

Food & Serving
Serve lightly chilled at around 11–13°C, allowing the wine to open gradually in the glass. It pairs beautifully with roast chicken, pan-fried or grilled fish, scallops, lobster, creamy poultry dishes and mature, delicately flavoured cheeses. Decanting is not essential when the wine is young, but 20–30 minutes in a carafe can help reveal its depth and aromatic detail; older bottles are best handled gently and may benefit from careful sediment management.

Producer
Rémi Jobard is the son of Charles Jobard and nephew of François Jobard, two influential figures in Meursault, and he drew inspiration from their legacy before taking over the family domaine. Today, Domaine Rémi Jobard covers approximately eight hectares and is recognised for producing precise, elegant Burgundies with remarkable ageing potential. The domaine’s early move away from herbicides and pesticides, followed by organic certification in 2011, reflects its commitment to sustainable vineyard work, while its unusually long fermentations contribute to the wines’ distinctive refinement and depth.

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