Domaine Rémi Jobard, Meursault Les Genevrières 2024 White

Domaine Rémi Jobard’s Meursault Les Genevrières 2024 is a refined white Burgundy from one of Meursault’s most distinguished Premier Cru vineyards. Combining ripe yellow and exotic fruit with honeyed richness, subtle oak and remarkable length, it reflects the domaine’s precise, organic approach and the exceptional reputation of the Jobard family in Meursault.

Tasting Notes
Bright golden in appearance, this Meursault opens with an expressive bouquet of ripe yellow fruit, exotic fruit, honey and finely integrated oak. On the palate, it is broad and richly textured, yet beautifully balanced by freshness and precision. The wine shows impressive depth and a long, elegant finish, with the concentration and structure to develop further complexity in bottle. With its Premier Cru pedigree, extended fermentation and balanced oak maturation, Les Genevrières has excellent aging potential. It can be enjoyed for its generous fruit in its youth, but should gain additional notes of toast, hazelnut, mineral nuance and preserved fruit over the next 8–12 years or longer under good cellaring conditions.

Production
The wine comes from Domaine Rémi Jobard’s vineyards in Meursault, where the parcels directly border Village and Premier Cru Meursault sites. The domaine has avoided herbicides and pesticides since 1994 and has been organically certified since 2011. Rémi Jobard is known for particularly long fermentations—up to two months—helping to preserve texture and complexity. The wine is matured in used oak for the domaine’s lesser appellations and in approximately 30% new oak for its higher-ranking wines, allowing the fruit and terroir to remain at the forefront.

Food & Serving
Serve at approximately 11–13°C after allowing the wine a little time to open in the glass. It pairs beautifully with roast chicken, lobster, scallops, creamy fish dishes, turbot, veal and mature hard cheeses. Decanting is not essential, but a gentle decant for 30–60 minutes can help reveal the wine’s depth, particularly when enjoyed young.

Producer
Rémi Jobard, son of Charles Jobard and cousin of François Jobard, was inspired by two of Meursault’s celebrated winemaking figures before taking the reins of this highly regarded domaine. Today, the estate covers around 8 hectares, with vineyards situated directly alongside Meursault Village and Premier Cru sites. Since converting to certified organic viticulture in 2011, Jobard has continued to refine the domaine’s style through careful vineyard work, long fermentations and restrained use of oak, producing wines noted for their elegance, precision and significant aging potential.

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