Domaine Rémi Jobard, Meursault Les Charmes 2024 White

Domaine Rémi Jobard’s Meursault Les Charmes 2024 is a refined Burgundy Chardonnay from one of Meursault’s most celebrated Premier Cru vineyards. Combining ripe fruit, subtle oak and remarkable depth, it reflects Rémi Jobard’s precise approach to winemaking and the domaine’s long-standing family heritage in Meursault.

Tasting Notes
The wine presents a bright golden colour, with an expressive nose of ripe yellow fruit and exotic fruit, complemented by notes of honey and finely integrated oak. On the palate, it is generous yet beautifully balanced, offering impressive depth, refinement and a long, persistent finish. Its combination of concentration, freshness and structure gives it excellent ageing potential. With careful cellaring, the wine should develop greater complexity and tertiary notes over the coming years while retaining its elegant fruit profile.

Production
Made from Chardonnay grown in Meursault Les Charmes, a highly regarded Premier Cru site in Burgundy, the wine benefits from the appellation’s classic combination of depth, richness and mineral freshness. Domaine Rémi Jobard has farmed without herbicides or pesticides since 1994 and has been organically certified since 2011. Fermentation is deliberately extended for around two months—the longest in Meursault—helped by moving the barrels outdoors to slow the process in cooler temperatures. The wine is then matured in oak, with the domaine reserving a higher proportion of new oak for its top cuvées.

Food & Serving
A natural match for roasted or grilled lobster, scallops, crab, turbot and other rich fish dishes, it also pairs beautifully with roast chicken, veal in a creamy sauce, or mature soft cheeses. Serve lightly chilled at approximately 12–14°C. Decanting is not essential for a young bottle, but 30–60 minutes in a decanter can help reveal its layered aromas and long finish; older bottles should be handled gently and decanted only if sediment is present.

Producer
Rémi Jobard, son of Charles Jobard and nephew of François Jobard, was inspired by these influential Meursault winemakers before taking the lead at the family domaine. Today, the estate covers approximately 8 hectares, with parcels bordering Meursault Village and Premier Cru vineyards. Since 1994, the domaine has progressively pursued a more natural and quality-focused approach, culminating in organic certification in 2011. Its wines are recognised for their elegance, precision and impressive ageing potential.

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