Domaine Rémi Jobard, Meursault En Luraule 2024 White

Domaine Rémi Jobard’s Meursault En Luraule 2024 is a refined and expressive white Burgundy, combining ripe fruit, subtle oak and the remarkable depth associated with Meursault. Crafted by Rémi Jobard, nephew of the celebrated François Jobard, it reflects a family tradition deeply rooted in one of Burgundy’s most prestigious Chardonnay appellations.

Tasting Notes
Bright and elegant in appearance, the wine opens with an inviting bouquet of ripe yellow fruit and exotic fruit, complemented by notes of honey and well-integrated oak. On the palate, it is generous yet beautifully balanced, offering impressive depth, a fine-textured mouthfeel and a long, persistent finish. The wine’s concentration, balance and careful élevage give it excellent cellaring potential. It should develop greater complexity with bottle age, revealing more layered mineral, nutty and savoury nuances over time.

Production
The domaine farms approximately 8 hectares in and around Meursault, with its Burgundy parcels situated directly alongside Meursault Village and Premier Cru vineyards. Since 1994, Rémi Jobard has avoided herbicides and pesticides, and all the domaine’s vineyards have been organically certified since 2011. Fermentation is deliberately extended—up to two months, among the longest in Meursault—with barrels sometimes moved outdoors to cooler conditions and prolong the process. The wine is matured in used oak barrels, allowing the fruit and terroir to remain at the forefront while contributing subtle texture and complexity.

Food & Serving
Serve lightly chilled at around 11–13°C, allowing the wine to open and express its full depth in the glass. It pairs beautifully with roast chicken, grilled or poached fish, shellfish, creamy sauces, lobster and dishes featuring mushrooms. Decanting is not essential for a young bottle, but a short decant or 20–30 minutes in a large Burgundy glass can help reveal its aromas and length.

Producer
Rémi Jobard, son of Charles Jobard and nephew of François Jobard, was inspired by these influential Burgundy winemakers before taking over the family domaine. Today, the estate is recognised for producing precise, elegant Meursault wines with notable depth and ageing ability. Its commitment to organic viticulture since 2011, combined with exceptionally long fermentations and restrained oak use, has helped establish Domaine Rémi Jobard as one of the highly regarded names in the appellation.

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