Domaine Pierre-Yves Colin-Morey Saint-Aubin 1er Cru Les Champlots 2018

Domaine Pierre-Yves Colin-Morey Saint-Aubin 1er Cru Les Champlots 2018 is a precise, terroir-driven white Burgundy from one of the region’s most respected modern producers. Drawn from a premier cru site in Saint-Aubin, it combines tension, mineral drive, and refined oak handling in a style that has helped make Pierre-Yves Colin-Morey a benchmark name for serious Chardonnay lovers.

Tasting Notes
The 2018 vintage offers a bright, polished profile with clear Chardonnay character and a distinctly Burgundian sense of structure. Expect a pale golden colour, lifted aromas of citrus peel, white flowers, orchard fruit, and subtle toasted notes, all carried by a chalky, mineral edge. On the palate, the wine is focused and energetic, balancing ripe fruit with saline freshness and fine oak integration. Its concentration and precision suggest good cellaring potential, with the wine likely to gain added complexity and texture over the next several years.

Production
Les Champlots is a premier cru vineyard in Saint-Aubin, where limestone-rich soils and a cool, elevated setting help produce wines with freshness, elegance, and pronounced minerality. Pierre-Yves Colin-Morey is known for meticulous vineyard work and restrained winemaking, often emphasizing careful harvesting, gentle pressing, and fermentation and élevage in oak with a low-impact approach that preserves purity of fruit and site expression.

Food & Serving
This wine pairs beautifully with lobster, scallops, roasted chicken, turbot, or creamy mushroom dishes. Serve at around 10–12°C, and consider decanting briefly if opening young to allow the aromatics and texture to unfold more fully.

Producer
Pierre-Yves Colin-Morey established his own domaine in the early 2000s after building a reputation within one of Burgundy’s notable winemaking families. Based in Chassagne-Montrachet, he has become highly regarded for producing Chardonnay and Pinot Noir of remarkable precision, often cited among the leading names in modern white Burgundy for the clarity, intensity, and restraint of his wines.

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