Domaine Muré - Domaine Clos St Landelin Riesling Côte de Rouffach Bio 2023 white

Domaine Muré’s Clos St Landelin Riesling Côte de Rouffach Bio 2023 is a standout dry Alsatian Riesling that marries power with precision. Sourced from biodynamically farmed, old-vine parcels around Rouffach, it showcases the sun‑kissed richness of southern Alsace while remaining lifted, finely etched and gastronomic. This cuvée captures the modern face of Alsace Riesling: bone-dry, terroir-driven and crafted with a light touch in the cellar. Unlike cooler German regions, Alsace naturally produces broader, more structured Rieslings, and this wine embraces that personality without ever feeling heavy. The Côte de Rouffach vineyards, just south of Colmar, have long been prized for their ability to deliver ripe, concentrated fruit with striking minerality — a reputation that Domaine Muré has helped shape over generations.

Tasting Notes
In the glass, the 2023 Côte de Rouffach Riesling shows a bright, pale straw-yellow hue with glints of green, signaling both youth and freshness. Swirl the glass and you’ll notice excellent viscosity, hinting at the wine’s generous texture and its 13.5% alcohol, all balanced by Riesling’s naturally high acidity. The nose is expressive and pure: notes of ripe lime, Meyer lemon and crunchy green apple unfold alongside white peach, fresh herbs and honeysuckle. Underneath the fruit lies a distinctive stony character — wet slate, chalk and a whisper of smoke — that speaks clearly of its limestone-rich terroir. Subtle hints of citrus zest, fennel seed and a delicate floral lift appear with air, adding complexity. On the palate, this is dry, concentrated and finely structured. The first impression is of vibrant citrus and stone fruits — lemon, lime, white peach — followed by a juicy core of yellow apple and a touch of grapefruit pith. The mid‑palate is generous and mouth‑coating, yet the wine never feels heavy: a spine of saline, limestone-driven minerality and vivid acidity cuts cleanly through the richness. The finish is long, precise and savory, with lingering notes of citrus peel, crushed stone and a gentle spice, inviting another sip. Enjoyable now for its energy and purity, this 2023 has the structure to develop beautifully over the next 5–8 years, gaining more honeyed, smoky and petrol nuances typical of fine, dry Riesling while retaining its clarity and backbone.

Production
The Riesling Côte de Rouffach Bio 2023 is sourced from biodynamically cultivated vineyards around the village of Rouffach, about 15 km south of Colmar, where the vines average around 40 years of age. The Côte de Rouffach lies on well-exposed, south and south‑east‑facing slopes, with predominantly limestone and marl soils mixed with clay and stones, offering excellent drainage and a natural capacity to produce ripe, concentrated grapes with clear mineral expression. Farming follows biodynamic principles, with careful canopy management, limited yields and manual work throughout the growing season. The grapes are hand‑harvested at optimal ripeness to preserve both freshness and aromatic intensity, then gently pressed as whole clusters. Fermentation takes place with a focus on purity — often using indigenous yeasts, moderate temperatures and a slow, extended fermentation in stainless steel and/or large traditional Alsatian foudres. The wine then rests on its fine lees for added texture and complexity, with minimal intervention, before being bottled to capture the character of the vintage and the Côte de Rouffach terroir.

Food & Serving
This dry, structured Riesling is a remarkably versatile food wine, particularly suited to refined, flavorful dishes. It pairs beautifully with shellfish and seafood — think seared scallops, grilled prawns, oysters, or a classic fish in beurre blanc — as well as sushi and sashimi, where its acidity and minerality cleanse the palate. It also shines alongside white meats like roast chicken or veal, and is superb with Alsatian specialties such as choucroute garnie, tarte flambée or dishes with crème fraîche and herbs. The wine’s precision and backbone make it an excellent match for fresh goat’s cheese, young Comté or mild washed-rind cheeses. Serve at 8–10°C in medium-sized white wine glasses to highlight both aromatics and texture; a brief 15–20 minute opening or a light splash decant can help the wine unfurl its citrus, floral and mineral nuances, especially in its youth.

Producer
Domaine Muré, the family behind Clos St Landelin, is one of Alsace’s historic estates, with roots in the region dating back to the 17th century. Based in Rouffach, the Muré family has long been associated with meticulous viticulture and a deep commitment to expressing the nuances of their limestone and marl-rich terroirs. Their flagship monopole vineyard, Clos St Landelin, is one of the most renowned sites in southern Alsace, and the domaine has been a pioneer in adopting organic and biodynamic practices in the region. Over the years, Domaine Muré has earned a reputation among critics and wine lovers for producing Rieslings of both power and elegance, wines that capture the generous, sun-drenched character of Alsace while remaining precise, ageworthy and firmly rooted in place.

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