Domaine Mia, Mercurey Blanc Les Caudroyes, 2023

Domaine Mia’s Mercurey Blanc Les Caudroyes 2023 is a polished white Burgundy that highlights the freshness and finesse of the Mercurey appellation. Crafted to show both clarity and depth, it offers a refined expression of Chardonnay with a distinctly terroir-driven character.

Tasting Notes
In the glass, expect a bright pale gold colour with a clean, youthful sheen. The nose is likely to open with white flowers, citrus zest, green apple, and subtle orchard fruit, alongside a gentle mineral edge and a touch of toasted complexity. On the palate, the wine should feel crisp and precise, with a lively line of acidity balancing a supple, rounded texture. Flavours of lemon, pear, and white peach are typically supported by a discreet saline or chalky finish. While enjoyable now for its freshness, it should also have the structure to gain extra complexity over the next few years.

Production
Les Caudroyes is a site in Mercurey, one of the most respected villages in Burgundy’s Côte Chalonnaise, where limestone and clay soils help shape wines with both tension and breadth. The 2023 vintage likely benefited from careful vineyard work and selective harvesting to preserve aromatic purity and balance. Vinification would typically focus on gentle pressing and controlled fermentation, with thoughtful élevage to retain freshness while adding texture and depth.

Food & Serving
This wine pairs beautifully with grilled or pan-seared fish, shellfish, roast chicken, creamy poultry dishes, and soft-rind cheeses. Serve it chilled at around 10–12°C to allow its aromatics and structure to show at their best. Decanting is generally not necessary, but a short aeration can help if opened very young.

Producer
Domaine Mia is a Burgundy producer focused on expressive, terroir-led wines that reflect the character of their appellations. In Mercurey, a village known for producing some of the most distinctive wines in the Côte Chalonnaise, the domaine contributes to the region’s reputation for elegant, food-friendly whites and structured reds. Its wines are valued for their balance, precision, and sense of place.

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