Domaine La Rouviole , Domaine La Rouviole Les Pièces Blanches 2025 White

Domaine La Rouviole Les Pièces Blanches 2025 is a fresh, generously textured white wine from the heart of Minervois, crafted from Rolle (Vermentino) and white Grenache. Grown on cool, elevated slopes and combining Mediterranean character with hillside freshness, it offers a distinctive Languedoc expression shaped by the biodynamic philosophy of Domaine La Rouviole.

Tasting Notes
Bright and inviting in the glass, the wine opens with aromas of citrus fruit and lemon, followed by a subtle rounded richness. On the palate, it is both refreshing and full-bodied, with lively citrus flavours balanced by a smooth, generous texture and a clean finish. A short period on the lees adds depth and harmony without masking the wine’s freshness. It is best enjoyed young, when its citrus character and vibrant balance are at their most expressive.

Production
The grapes are sourced from cool hillside vineyards at approximately 250 metres above sea level, within Domaine La Rouviole’s clay-limestone terroir surrounded by aromatic garrigue. The blend combines Rolle (Vermentino) with white Grenache. Around 15% of the wine is fermented in oak barrels, after which the lots are blended and matured in stainless-steel tanks on the lees for four months, preserving freshness while adding roundness and texture. The estate was awarded Demeter certification in 2024 in recognition of its biodynamic approach.

Food & Serving
This versatile white is an excellent match for fish tartare, where its citrus freshness complements the delicate, raw fish. It also pairs beautifully with firm cheeses and can be served alongside seafood, grilled fish or light Mediterranean dishes. Serve chilled at approximately 9–11°C. Decanting is not necessary, although allowing the wine a few minutes in the glass will help reveal its rounded texture and aromatic character.

Producer
Domaine La Rouviole is situated in the heart of Cru La Livinière and the Minervois appellation, on a landscape known locally as “the little causse.” The estate covers nearly 36 hectares, including 26 hectares of vineyards and several parcels of olive trees, surrounded by fragrant Mediterranean garrigue. At elevations reaching around 300 metres, the meeting of Mediterranean influence and cooler hillsides gives the wines freshness, refinement and a clear sense of place. Under the guidance of Denis Arquié, a committed advocate of biodynamic farming, the domaine achieved Demeter certification in 2024.

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