Domaine JL Mouillard AOP Crémant du Jura Brut Nature Blanc de Blanc Bio

Domaine JL Mouillard AOP Crémant du Jura Brut Nature Blanc de Blanc Bio is a finely crafted sparkling wine that captures the cool, mineral identity of Jura with remarkable clarity. Made from 100% Chardonnay and bottled with minimal dosage, it offers the purity, tension, and elegance that make Blanc de Blancs so appealing. Its style reflects both the region’s growing reputation for characterful sparkling wines and the domaine’s commitment to authentic, terroir-driven winemaking.

Tasting Notes
In the glass, this Crémant shows a pale golden color with lively, delicate bubbles. The nose opens with citrus, green apple, pear, and white flowers, followed by subtle hints of brioche, butter, and toasted nuts from time on the lees. The palate is dry, crisp, and mineral-driven, with bright acidity, a creamy mousse, and a long, clean finish. The Brut Nature style keeps the wine especially precise and focused, while its structure suggests it can hold beautifully over the next few years and develop extra complexity with short to medium-term cellaring.

Production
This wine comes from Jura, in eastern France, where cool temperatures and limestone-rich soils help preserve freshness and create wines with vivid mineral tension. The grapes are harvested with care, and the base wine undergoes alcoholic fermentation and malolactic fermentation before a short élevage in barrels. The wine is then bottled for secondary fermentation using the traditional method and aged for at least 12 months on the lees. This aging builds texture, fine bubbles, and subtle pastry notes, while the very low dosage preserves the wine’s dry, terroir-expressive character.

Food & Serving
This Crémant du Jura is a superb aperitif, but it also shines alongside oysters, shellfish, sushi, ceviche, goat cheese, and lightly salted fish dishes. Its brisk acidity and mineral edge also make it a strong match for creamy poultry dishes or simple canapés. Serve well chilled at 6–8°C, and decanting is not recommended.

Producer
Domaine Jean-Luc Mouillard was founded in 1991 in Mantry, in the heart of Jura, by Jean-Luc Mouillard and his wife Annie. Today the domaine farms around 15 hectares across some of the region’s key appellations, including Côtes du Jura, L’Étoile, and Château-Chalon. Known for its organic approach and respect for traditional Jura varieties and terroir, the estate has built a reputation for producing authentic wines with precision, freshness, and a strong sense of place.

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