Domaine JL Mouillard AOC Côtes du Jura Rubis 2023 Bio

Domaine JL Mouillard AOC Côtes du Jura Rubis 2023 Bio is a beautifully authentic Jura red, blending Pinot Noir, Trousseau, and Poulsard into a wine full of freshness, finesse, and regional character. It captures the cool-climate charm of eastern France with a style that is light on its feet, yet layered with personality and terroir-driven depth.

Tasting Notes
In the glass, Rubis 2023 shows a bright, light ruby color that immediately hints at its elegant, delicate profile. The nose is lifted and expressive, with aromas of raspberry, redcurrant, cranberry, cherry, and wild berries, followed by dried herbs, subtle spice, and a touch of forest floor. The palate is juicy, fresh, and lively, with fine tannins and bright acidity giving the wine its graceful structure. Pinot Noir brings red-fruit purity and balance, Trousseau adds spice and darker fruit nuance, while Poulsard lends floral notes and a silky, almost transparent texture. The finish is lightly spicy and mineral, with enough energy to drink beautifully now and the ability to gain a little more complexity over the next few years.

Production
This wine comes from Jura, where cool temperatures and limestone-rich soils help produce wines with vivid acidity, saline minerality, and clear varietal expression. The grapes are harvested with care to preserve freshness and aromatic precision, then vinified gently to maintain the natural delicacy of the fruit. After fermentation, the wine spends a few months aging in older oak barrels, adding subtle spice and complexity without overshadowing its bright, pure character.

Food & Serving
Rubis 2023 is an excellent match for charcuterie, roast chicken, duck, mushroom dishes, grilled vegetables, and lightly aged cheeses, especially Comté from the region. Serve it slightly chilled, ideally around 14–16°C, to highlight its freshness and aromatic lift. Decanting is not essential, but a short decant can help open up the wine if you want to soften the structure and bring out more of its herbal and spicy nuances.

Producer
Domaine Jean-Luc Mouillard was founded in 1991 in Mantry, in the heart of Jura, by Jean-Luc Mouillard and his wife Annie. Today the estate farms around 15 hectares across Côtes du Jura, L’Étoile, and Château-Chalon, with a strong commitment to organic viticulture and low-intervention winemaking. Known for producing wines that are honest, precise, and deeply rooted in the region, the domaine has earned respect for its balance of tradition, sustainability, and modern craftsmanship.

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