Domaine Jean Grivot Echezeaux Grand Cru 2010

Domaine Jean Grivot’s Echezeaux Grand Cru 2010 is a refined and deeply expressive Burgundy from one of the Côte de Nuits’ most celebrated vineyards. Sourced from the Grivot family’s parcel in Les Cruots, near Les Suchots, this Pinot Noir combines Grand Cru concentration with remarkable finesse and aromatic precision.

Tasting Notes
In the glass, it typically shows a polished ruby hue with depth and brightness. The nose is layered and inviting, opening with cherry, raspberry, and blackcurrant, then unfolding into violet, rose petal, forest floor, light smoke, tea, spice, and a delicate touch of vanilla and toast from oak aging. The palate is silk-textured and harmonious, with ripe fruit framed by vibrant acidity and fine, chalky tannins. It has both immediacy and dimension, offering a graceful balance of power and elegance. While already compelling, it has the structure and complexity to age beautifully for many years, gaining further nuance and earthy depth.

Production
The wine comes from the famed Echezeaux Grand Cru in Vosne-Romanée, one of Burgundy’s most storied terroirs, where Jean Grivot’s vines are planted in the Les Cruots climat close to Les Suchots. Old Pinot Noir vines contribute concentration, aromatic intensity, and a clear sense of site expression. The wine is crafted with a focus on purity and balance, and the élevage includes a significant proportion of new French oak to add subtle spice, texture, and complexity without overwhelming the fruit.

Food & Serving
This Grand Cru pairs beautifully with refined dishes such as roast duck, pigeon, veal, beef tenderloin, or game birds, as well as mushroom-based dishes and truffle risotto. Serve at around 16–18°C. Decanting for 1–2 hours is recommended if the wine is young, though older bottles should be handled more gently to preserve their delicacy.

Producer
Domaine Jean Grivot is a respected family estate in Vosne-Romanée with a long-standing reputation for producing elegant, terroir-driven wines of great precision. The domaine is especially admired for its holdings in some of Burgundy’s most prestigious appellations, including Grand Cru sites such as Echezeaux and Clos de Vougeot. Over time, the estate has earned a strong following among Burgundy enthusiasts for combining depth, structure, and finesse in a consistently reliable style.

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