Domaine Jean Collet & Fils, Chablis Mont de Milieu 2024 White

Domaine Jean Collet & Fils Chablis Mont de Milieu 2024 is a refined Premier Cru from one of Chablis’s most respected family domaines. Made from Chardonnay grown on the celebrated Mont de Milieu slopes, it combines the region’s hallmark freshness and mineral character with the depth expected from a distinguished Premier Cru vineyard. Founded in 1952, the domaine has remained closely connected to the terroir and traditions of Chablis.

Tasting Notes
In the glass, this Chablis is expected to show a bright, pale-golden colour. The nose typically reveals elegant aromas of citrus, green apple, white flowers and subtle mineral notes reminiscent of wet stone. On the palate, the wine should be crisp and finely structured, with refreshing acidity, a restrained creaminess and a long, saline finish characteristic of Premier Cru Chablis. The 2024 vintage is best enjoyed for its freshness in its youth, while its structure and mineral backbone should allow it to develop greater complexity over the next several years. With careful cellaring, notes of brioche, toasted almond and honey may emerge alongside the wine’s core of citrus and minerality.

Production
The domaine’s vineyards are located on the finest slopes on both sides of the Serein River, with Mont de Milieu among the most highly regarded Premier Cru sites in Chablis. The vines are cultivated according to the principles of lutte raisonnée, an environmentally conscious approach that aims to limit treatments and allow the character of the terroir to shine through. The wine is produced from Chardonnay, the traditional and permitted grape variety of Chablis; specific harvesting and vinification details for this cuvée have not been provided.

Food & Serving
Serve lightly chilled at approximately 10–12°C. This Chablis is an excellent match for oysters, shellfish, grilled or poached fish, seafood risotto, goat’s cheese and delicate poultry dishes. It can be enjoyed directly from the bottle, although a brief period of aeration may help reveal additional aromatic detail; decanting is generally not necessary unless the wine is showing particularly tightly wound.

Producer
Domaine Jean Collet & Fils was founded in 1952, with the family later strengthened by the arrival of founder Jean Collet’s son, Gilles. The domaine and its cellars are situated in the heart of Chablis, while its 37 hectares extend across Chablis’s most distinguished appellations: Grand Cru, Premier Cru, Chablis and Petit Chablis. Its substantial Premier Cru holdings and commitment to lutte raisonnée place the domaine among the notable producers dedicated to expressing the distinctive limestone-rich terroirs of the region.

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