Domaine Jean Collet & Fils, Chablis Les Truffières 2024 White

Domaine Jean Collet & Fils Chablis Les Truffières 2024 is an elegant Burgundy white made from Chardonnay, combining the bright freshness typical of Chablis with a generous, full-bodied character. Produced by a family domaine established in 1952, it reflects the classic limestone terroir of the appellation and the estate’s careful, natural approach to winemaking.

Tasting Notes
The wine has a pale yellow colour with delicate green highlights. Its refined nose offers fresh citrus aromas, supported by the clean, mineral expression associated with Chablis. On the palate, it is full and elegant, with lively freshness and a polished finish. The 2024 vintage is enjoyable in its youth, while its balance and structure should allow it to develop additional complexity over the next few years when carefully stored.

Production
The grapes come from Domaine Jean Collet & Fils’ vineyards on some of the finest slopes on both banks of the Serein River in Chablis. The estate farms its vines according to the principle of lutte raisonnée, aiming to preserve the character of the unique terroir. After pneumatic pressing, the wine undergoes alcoholic fermentation and maturation in temperature-controlled stainless-steel tanks. It is not filtered before bottling, allowing it to be bottled as naturally as possible.

Food & Serving
An excellent aperitif, this Chablis is also a natural match for seafood, shellfish, oysters, snails and charcuterie. Serve well chilled at approximately 9–11°C. Decanting is not necessary for this fresh young white, although opening it shortly before serving can help its citrus and mineral aromas unfold.

Producer
Domaine Jean Collet & Fils was founded in 1952, with the family team later strengthened by the arrival of Jean Collet’s son, Gilles. The winery and cellars are located in the heart of Chablis, while the estate’s 37 hectares span Chablis Grand Cru, Premier Cru, Chablis and Petit Chablis vineyards. Its focus on reasoned vineyard management and transparent, minimally interventionist cellar work has helped establish the domaine as a respected producer in the region.

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