Domaine Jean Collet & Fils, Chablis Les Truffières 2023 White

Domaine Jean Collet & Fils’ Chablis Les Truffières 2023 is an elegant, generously textured expression of Chablis, combining bright citrus freshness with the characteristic refinement of the appellation. Made by a family domaine established in 1952, it reflects the estate’s long-standing connection to the vineyards surrounding the town of Chablis.

Tasting Notes
The wine shows a pale yellow colour with delicate green highlights. Its nose is refined and fresh, offering notes of citrus fruit and a clean, mineral-tinged impression. On the palate, it is full-bodied yet graceful, with lively acidity, refreshing citrus flavours and a balanced, polished finish. Enjoyable in its youth for its freshness and energy, this Chablis can also develop added roundness and complexity over the next few years when well stored. A short period of bottle ageing—approximately three to five years—should suit its style.

Production
Domaine Jean Collet & Fils farms vineyards on some of the finest slopes on both banks of the Serein River, with the estate’s 37 hectares spanning Chablis Grand Cru, Premier Cru, Chablis and Petit Chablis. The domaine follows a lutte raisonnée approach, limiting intervention in order to express the character of the terroir. The grapes are pneumatically pressed, followed by alcoholic fermentation and maturation in temperature-controlled stainless-steel tanks. The wine is left unfiltered, allowing it to be bottled as naturally as possible.

Food & Serving
A versatile choice as an aperitif, this Chablis is especially well suited to shellfish, oysters, snails and charcuterie. It also pairs beautifully with delicate fish dishes, seafood salads and fresh goat’s cheese. Serve chilled at approximately 9–11°C. Decanting is generally unnecessary, although a brief airing in the glass or a small carafe can help reveal more of its aroma and texture.

Producer
Domaine Jean Collet & Fils was founded in 1952, and the founder’s son, Gilles, later joined the family team. The winery and cellars are located in the heart of Chablis, while the domaine’s vineyards extend across the region’s principal appellations, including 0.51 hectares of Grand Cru and 17.71 hectares of Premier Cru. Its commitment to lutte raisonnée farming and careful, low-intervention cellar work reflects the domaine’s aim of allowing Chablis’s distinctive terroir to speak clearly.

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