Domaine Jean Collet & Fils, Chablis Les Clos 2024 White

Domaine Jean Collet & Fils Chablis Les Clos 2024 is a distinguished white Burgundy from one of Chablis’s most renowned Grand Cru vineyards. Made from Chardonnay and shaped by the region’s exceptional limestone-rich terroir, it combines purity, mineral intensity and graceful structure. The Collet family has been cultivating vines in Chablis since 1952, with the domaine now firmly established among the region’s respected family producers.

Tasting Notes
Bright and refined in appearance, this Chablis Les Clos shows the poised, mineral character associated with its Grand Cru origins. The nose is expected to offer aromas of citrus, white flowers, green apple and subtle chalky nuances, with depth developing in the glass. On the palate, it is dry, energetic and beautifully focused, balancing ripe orchard fruit with fresh acidity and a long, saline finish. Les Clos wines are known for their combination of power and precision, and this 2024 vintage should reward cellaring as its mineral complexity and texture develop. Enjoy now with decanting, or allow it to mature for several years in a good cellar.

Production
The domaine’s vineyards are situated on prime slopes on both sides of the Serein River, in the classic Kimmeridgian soils that define Chablis. Domaine Jean Collet & Fils follows the principles of lutte raisonnée, using a considered approach to vineyard management to allow the individual character of the terroir to come through. Specific harvesting and vinification details for the 2024 cuvée have not been provided, but the wine is produced as a traditional dry Chablis from Chardonnay grown in the Les Clos Grand Cru vineyard.

Food & Serving
Serve this elegant Chablis at approximately 10–12°C. Its freshness and mineral character make it an excellent partner for oysters, shellfish, grilled or poached fish, sushi, scallops and delicate poultry dishes. It also pairs particularly well with goat’s cheese and other lightly flavoured, creamy dishes. Decanting is not essential when young, but 20–30 minutes in a decanter can help reveal its aromatic depth; mature bottles are best handled gently and served directly from the bottle.

Producer
Founded in 1952, Domaine Jean Collet & Fils is based in the heart of Chablis, with the family’s vineyards and cellars located close to the region’s historic centre. The domaine was later strengthened by the involvement of Gilles, and today its 37 hectares include Grand Cru, Premier Cru, Chablis and Petit Chablis vineyards. With 0.51 hectares of Grand Cru holdings and 17.71 hectares of Premier Cru vines, the estate has a significant presence in the appellation and places particular emphasis on expressing the character of its highly regarded terroirs.

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