Domaine Jean Collet & Fils, Chablis 2024 White

Domaine Jean Collet & Fils Chablis 2024 is a classic expression of Burgundy’s renowned Chablis region, combining floral freshness with the clean, mineral character for which the appellation is known. Established in 1952 and based in the heart of Chablis, the domaine farms vineyards on both banks of the Serein River, allowing its wines to reflect a diverse range of well-positioned terroirs.

Tasting Notes
The wine is bright and pale in appearance, with a fresh, elegant profile. The nose is intensely floral, complemented by subtle citrus and cool mineral nuances. On the palate, the opening is pure and refined, developing into a crisp, dry finish with refreshing acidity and a distinct mineral edge. This Chablis is approachable in its youth, when its freshness and floral character are especially expressive. Its structure and acidity should also allow it to develop additional complexity over the next few years, provided it is stored in suitable conditions.

Production
The domaine’s 37 hectares are spread across Chablis, including Premier Cru, Grand Cru and Petit Chablis holdings, on vineyards located on both the left and right banks of the Serein. The vines are cultivated according to the principles of lutte raisonnée, with the aim of preserving the character of the terroir. Following a cool maceration, the wine undergoes temperature-controlled fermentation in stainless-steel tanks before maturing on its lees until bottling, which traditionally takes place in July following the harvest.

Food & Serving
Serve this Chablis chilled at approximately 9–11°C. Its dry, mineral freshness makes it an excellent partner for trout with cream sauce, sole meunière, poultry, light meats and fresh cheeses. Decanting is not generally necessary, although briefly opening the bottle before serving can help reveal its floral and mineral aromas.

Producer
Domaine Jean Collet & Fils was founded in 1952 and later strengthened by the involvement of founder Jean Collet’s son, Gilles. The winery and cellars are located in the centre of Chablis, close to the vineyards that define the estate’s identity. With holdings spanning the Chablis appellation hierarchy—including 0.51 hectares of Grand Cru, 17.71 hectares of Premier Cru, 16.4 hectares of Chablis and 1.65 hectares of Petit Chablis—the domaine is an established and representative producer in the region.

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