Domaine Jacques Prieur, Beaune Grèves 2023

Domaine Jacques Prieur Beaune Grèves 2023 is an elegant red Burgundy from one of Beaune’s most renowned Premier Cru vineyards. Made from Pinot Noir, it combines the refined structure associated with the Côte de Beaune with the generous, approachable character of the 2023 vintage.

Tasting Notes
Bright ruby in colour, this young Burgundy offers an expressive nose of red berries, cherries and subtle floral notes, complemented by delicate hints of spice and well-integrated oak. On the palate, it is silky and finely textured, with flavours of raspberry, red cherry and plum supported by fresh acidity and polished tannins. The wine’s balance and structure give it the potential to develop further in bottle over the next several years, while remaining enjoyable in its youth with a little aeration.

Production
The Grèves climat is situated on the gentle slopes of Beaune and is known for its gravelly, well-drained soils, which can lend Pinot Noir both finesse and depth. As a Burgundy red, the wine is crafted to express the character of its vineyard and vintage, with careful harvesting and traditional vinification followed by maturation in oak. Specific details regarding harvest methods, fermentation and the proportion of new oak are not provided.

Food & Serving
Serve at approximately 15–17°C. It is a natural match for roast chicken, duck, veal, pork tenderloin and mushroom-based dishes, while its silky texture also complements classic Burgundian cuisine such as coq au vin. Decanting is not essential, but opening the bottle 30–60 minutes before serving, or using a short decant, can help reveal its aromas and soften the youthful structure.

Producer
Domaine Jacques Prieur is a respected Burgundy producer based in Meursault, with a portfolio focused on expressing the character of prestigious vineyards across the Côte de Beaune and Côte de Nuits. The domaine is particularly associated with carefully crafted Chardonnay and Pinot Noir from distinguished appellations, combining traditional Burgundian know-how with a precise, terroir-driven style.

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