Domaine Hubert Lamy Saint-Aubin 1er Cru Clos de la Chatenière 2023

Domaine Hubert Lamy’s Saint-Aubin 1er Cru Clos de la Chatenière is one of the estate’s most captivating Chardonnay bottlings, offering remarkable depth, precision, and a distinct sense of place. Sourced from old vines in one of Saint-Aubin’s most historic terroirs, it combines generous fruit with mineral structure in a style that feels both refined and quietly powerful.

Tasting Notes
The wine shows a bright, polished profile with aromas of pear, orange oil, toasted hazelnuts, and warm stones. On the palate, it is medium to full-bodied, with a dense yet silky core of fruit framed by chalky, mouthwatering structure and a long, precise finish. Clos de la Chatenière has the balance and tension to develop beautifully in bottle, gaining additional complexity with time while preserving its freshness and clarity.

Production
This Premier Cru site in Saint-Aubin is known for its limestone-rich terroir, which lends the wine its saline edge and structural finesse. The fruit comes from old, virus-affected vines, a factor that often contributes to naturally low yields and concentrated expression. Vinification aims to respect the vineyard’s character, with careful handling to preserve purity, texture, and minerality.

Food & Serving
This Chardonnay pairs beautifully with roast poultry, shellfish, lobster, creamy risotto, and fine cheeses such as Comté or aged goat cheese. Serve slightly chilled, ideally around 10–12°C, and consider brief decanting if the wine is still very youthful to help open its aromatics.

Producer
Domaine Hubert Lamy is one of Saint-Aubin’s most respected domaines, widely admired for its precision-driven, terroir-focused wines. Under the guidance of Olivier Lamy, the estate has earned a strong reputation in Burgundy for producing some of the region’s most compelling and value-conscious white wines, particularly from elevated sites with strong limestone influence.

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